Chicago's Best Restaurants Restaurants near 4712 N. Kimball Ave., Chicago, IL 60625

Andros Taverna

Many Greek restaurants serve basically the same food; not so at Andros Taverna, where Chef Doug Psaltis serves contemporary Mediterranean food inspired by the classic taverns of Greece, as well as a few items prepared using family recipes.

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Lutz Cafe & Pastry Shop

This Lincoln Square institution, opened in 1948, serves light fare, Austrian-style tortes and Viennese-style coffee presented in individual pots with whipped cream on the side. The dining room is behind the bakery, which sells European pastries and house-made marzipan and chocolates. In summer, there's a charming outdoor cafe.

Chicken Works & Salad Company

Chicken Works & Salad Company, located at Irving Park Road & Elston Avenue, just three blocks East of the Kennedy Expressway @ Pulaski in Chicago. 773.588.5488 Grilled Farm Fresh Marinated Chicken, Multi-item Salad Bar including Chicken, Shrimp, Cheese, Nuts, Seafood, and a cast of wholesome vegetables. Home made soups, Chicken Noodle, Cream of Mushroom - Specials Daily

Paddy Mac's

Festive joint with an eclectic pub grub menu, multiple TVs for sports fans, darts & shuffle board.

Shokran

Classic Moroccan dishes such as chicken bastilla, lamb couscous and tagines bring big flavor to this intimate eatery.

Rapa Nui Restaurant

This Chilean storefront serves empanadas and a variety of Latin-style sandwiches, plus Chilean-style mixed grills, corn pie and seafood stew. Cuban sandwiches, jibaritos and other pan-Latin fare features as well.

Hot Woks Cool Sushi - Pulaski

Diverse Asian options feature at this stir-fry and sushi spot, especially known for specialty rolls like the Fukudome (shrimp tempura, mayonnaise, masago, avocado, chili sauce, red tobiko, cream cheese, green onion and more) and the Obama-nami, which includes deep-fried salmon, eel, avocado and cream cheese.

Tlayudas Oaxaca Grill

Tlayudas Oaxaca Grill in Albany Park specializes in the tlayuda, a flat corn meal disk spread with beans and covered with many different toppings, popular in Oaxaca, Mexico, and sometimes called “the Mexican pizza.”

Artango Bar & Steakhouse

Modern South American cuisine lays the framework for Artango Bar & Steakhouse, featuring a medley of Argentine, Venezuelan and Peruvian dishes, all with contemporary variations.

Elizabeth

This "tickets only" restaurant is owned by Iliana Regan, a talented, self-taught chef who gained a solid following after hosting a number of underground dinners at her North Side home.

Jibek Jolu

Perhaps the only Kyrgyz restaurant in Chicago (Kyrgyzstan is a Russian-speaking country in Central Asia, thank you Wikipedia), Jibek Jolu serves traditional dishes like manty (meat dumplings) and lagman (noodles with meat and vegetables).

Garcia's Restaurant (Lincoln Square)

Family owned and operated since 1991 located in the heart of Lincoln Sqaure. Thank you to all our faithful customers, we love you guys!

Angie's

Local neighborhood bar. Affordable prices and interesting character's. A great shot and beer joint on the north side of Chicago.

Spoon Thai Restaurant

Authentic Thai Cuisine

Wellfleet | The Fishguy Market

Bill "The Fishguy" Dugan offers fresh catch, smoked seafood, caviar and select seasonal produce and gourmet items at this retail store. The store also contains Wellfleet, a restaurant serving items like fish tacos, a Kobe beef burger, and the celebrated lobster roll, and offers regular cooking and sushi-making classes.

Tre Kronor Svensk Restaurang

A traditional rustic room provides the backdrop for hearty Scandinavian meals all day long.

Cermak Produce - Kedzie

Regional supermarket chain offering local foods, plus imported Polish, Greek & other ethnic foods.

Pizza Art Cafe

Casual spot for pizza, pasta & BYOB in a rustic loftlike setting with funky local art on the walls.

Susie's Drive-Thru

Tiny counter-serve stand serving burgers, hot dogs, subs & a vast milkshake menu.

Noon O Kabab

Noon O Kabab specializes in the cuisine of Iran.

Leona's - Old Irving

Leona’s is a family-friendly, traditional Italian pizzeria and restaurant. The restaurant features a classic Italian menu emphasizing homemade, fresh cuisine that is easy on the wallet.

Arun's Thai Restaurant

Opened in 1985, Arun's was the first high-end Thai restaurant in Chicago. Opened in 1985, Arun's was the first high-end Thai restaurant in Chicago

Midori Japanese Restaurant

Established sushi house with sake & private rooms for larger groups, plus cooked Japanese dishes.

goosefoot

Former Les Nomades Executive Chef Chris Nugent breaks out on his own with this neighborhood-friendly offering in Lincoln Square. The restaurant’s focus is high-quality seasonal ingredients, and guests choose from the eight-course or 12-course menus.

Makki Fast Food & Grill

UNDER NEW MANAGEMENT! l. Come on down and enjoy a variety of delicious options like Juicy Gyros, the Best Philly in the Midwest, Cheeseburgers, or try our Chicken, Beef or Veggie Biryani. The Famous (Footlong) Super Philly is coming soon!!!

Rainbow Thai Cuisine

At Rainbow Thai Cuisine, in Lincoln Square, you'll find the usual Thai suspects (pad Thai, vegetable spring rolls, cucumber salad), but you'll also encounter specialty dishes you won't find elsewhere.

Ruby's Fast Food

Ruby's Fast Food has been serving home-style filipino food since 1997. Lutong Bahay Talaga, Masarap Na, Mura Pa!

Atlantic Bar and Grill

Informal spot for Irish chow & brews, plus live music nights & sports broadcasts in chill environs.

D.A.N.K. Haus - German American Cultural Center

DANK Haus, home of the Deutsch Amerikanischer National Kongress, or German American Cultural Center, promotes German language and German-American culture. It offers cooking classes, German-language classes, cultural programs and party-room rentals. The 1927 building also houses the Midwest German Consulate General. After business hours, patrons may park in the MB Financial lot at Western and Gunnison.

Avvio American-Italian Kitchen

Chicago mourned when Sabatino’s, a beloved Chicago Italian restaurant, closed. Then, the collective heart of the city rose hopefully when Chef Joel Piedra, who worked in Sabatino’s kitchen for thirty years, opened Avvio to serve classics like Shrimp DeJonghe and Baked Alask