This Lettuce Entertain You spot is named for an Italian fishing village on the Adriatic coast known for its fresh fish and seafood. Pastas, steaks and Italian entrees fill out the menu.
Bustling, upscale French bistro & bar with a few Cuban accents in a cozy setting with a patio.
The Ravinia Festival is an outdoor music festival held in Highland Park, Illinois. It is the oldest outdoor music festival in the United States. The festival features a series of outdoor concerts and performances held every summer from June to September.
A full-service delicatessen and restaurant serving traditional Jewish specialties, sandwiches and house-baked breads and pastries. There's a deli counter at the front with a complete line of cold cuts and salads for takeout, too.
Thin-crust and double-decker pizzas, charbroiled burgers, Italian beef and sausage, soups, chili, salads and pastas with house-made sauce.
For all those benighted ex-New Yorkers who complain that Chicago-style pizza isn't greasy enough, and you you can't roll it up, this is the place.
The Highland Park deli prides itself on meat that has been farm raised and hormone free. The venue also holds claims that it has passed thorough inspections to be deemed Kosher. Many of the recipes found at Mizrahi Grill have been passed down through generations.
This formal restaurant in Ravinia's dining pavilion offers seasonal ingredients, a small plates bar menu, classic cocktails, craft beers and wine. Dinner-concert packages are available. Park View is open daily from gate opening till the start of the show.
Family-friendly American eatery/bar with live music & a menu of classic salads, burgers & mains.
Buzzy, long-running Italian nook serving comfort-driven fare in a petite, rustic setting.
Paul Newman, Robert DeNiro, Tom Cruise and Julia Roberts have all dined at Carlos & Carlos at their first location in Arlington Heights; their new location in Wilmette, open during the summer of 2020, is ready to provide you with the same star-quality service and foo
90-year-old veteran eatery serving a small menu of northern Italian fare as well as wine & drinks.
Classic cafe with a drive-thru & a menu of pastries, breakfast fare, sandwiches, coffee & smoothies.
Chicago staple serving traditional Italian fare in old-school digs with a bar & outdoor seating.
Cheery eatery offering familiar Chinese & Thai eats, plus lunch specials & carryout.
Long-standing, sit-down rib joint serving classic barbecue & comfort fare in a low-key setting.
Intimate, decades-old bistro serving classic & modern, seasonally inspired French fare plus wine.
Long-running bakery & deli featuring New York–style bagels, challah, breakfast, sandwiches & more.
Established in 1953, and at this location since 1972, Il-Forno offers signature thin-crust and pan pizzas, plus pasta and sandwiches.
Modern Mexican eatery & bar in a relaxed, family-friendly setting with TV sports & outdoor seats.
Longtime local breakfast chain serving pancakes, omelets, sandwiches & more in a old-school space.
Established, casual Italian-American haunt offering an extensive menu for lunch & dinner.
Casual, old-school eatery with a traditional Italian menu & occasional wine tastings.
Pizza & homestyle Italian comfort food served out of a longtime family-owned trattoria.
A casual American restaurant in Highland Park with global influences and an all-American beer and wine list.
A varying array of buffet items feature at this restaurant in Ravinia's dining pavilion, often themed to the night's music. Dinner-concert packages are available. Mirabelle is open daily from gate opening to the beginning of the show.
Judy's is known for double-decker pizza — with two layers of thin crust, two layers of sausage, cheese, plus all the other ingredients. There's also regular thin-crust and sandwiches.
Old-school American bar & restaurant serving a pared-down menu of burgers, shrimp cocktail & chili.
With roots in Chinese cuisine, P.F. Chang’s honors recipes from Japan, Korea, Thailand, & beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail or multi-course dinner.
This suburban restaurant comes from Isaac and Moishe Nava. They opened La Casa de Isaac in Highland Park on April 29, 2008. It was a chance to bring authentic home-style Mexican cuisine to Chicago’s North Shore.
