Chicago's Best Restaurants Restaurants near 4425 W. Montrose Ave., Chicago, IL 60641

Andros Taverna

Many Greek restaurants serve basically the same food; not so at Andros Taverna, where Chef Doug Psaltis serves contemporary Mediterranean food inspired by the classic taverns of Greece, as well as a few items prepared using family recipes.

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Gale Street Inn

Since 1963, Gale Street Inn has been serving fall-off-the-bones ribs and other hearty American fare.

Featured in Smoke ’em if you got ’em.

La Pena

La Peña means a place where people can have different choices — Ecuadorian food, drinks, live music, poetry and dance — all at the same time. It means a place for gatherings.

Tre Kronor Svensk Restaurang

A traditional rustic room provides the backdrop for hearty Scandinavian meals all day long.

Tlayudas Oaxaca Grill

Tlayudas Oaxaca Grill in Albany Park specializes in the tlayuda, a flat corn meal disk spread with beans and covered with many different toppings, popular in Oaxaca, Mexico, and sometimes called “the Mexican pizza.”

Fifth Province Pub

Chicago is the fifth province of Ireland, some say, and this weekends-only bar in the Irish American Heritage Center pays tribute to all things Irish, with beer and a menu of fish and chips, Irish sausage and other pub grub. Call for the schedule of live music and ceili dancing.

Arun's Thai Restaurant

Opened in 1985, Arun's was the first high-end Thai restaurant in Chicago. Opened in 1985, Arun's was the first high-end Thai restaurant in Chicago

BRGRBELLY

Rock 'n' roll-themed spot serving burgers made with meats ground on-site plus hand-cut fries.

Ruby's Fast Food

Ruby's Fast Food has been serving home-style filipino food since 1997. Lutong Bahay Talaga, Masarap Na, Mura Pa!

Old Irving Brewing Co.

What was originally envisioned as Crooked Fork Brewery by Homaro Cantu became Old Irving Brewing Co. in the wake of his death. Longtime Cantu friends and colleagues helped envision the far northwest side taproom, which features unique brews along with a bevy of equally original dishes.

Chris's Billiards

Martin Scorsese filmed "The Color of Money" at this rough-around-the-edges watering hole.

Shokran

Classic Moroccan dishes such as chicken bastilla, lamb couscous and tagines bring big flavor to this intimate eatery.

Susie's Drive-Thru

Tiny counter-serve stand serving burgers, hot dogs, subs & a vast milkshake menu.

Community Tavern

Husband-and-wife team Joey and Brenna Beato have taken over the reins at Community Tavern in Portage Park. What was once touted as a neighborhood steakhouse when it opened in 2015 is now a modern American eatery influenced by Asian accents.

Noon O Kabab

Noon O Kabab specializes in the cuisine of Iran.

Wellfleet | The Fishguy Market

Bill "The Fishguy" Dugan offers fresh catch, smoked seafood, caviar and select seasonal produce and gourmet items at this retail store. The store also contains Wellfleet, a restaurant serving items like fish tacos, a Kobe beef burger, and the celebrated lobster roll, and offers regular cooking and sushi-making classes.

Leona's - Old Irving

Leona’s is a family-friendly, traditional Italian pizzeria and restaurant. The restaurant features a classic Italian menu emphasizing homemade, fresh cuisine that is easy on the wallet.

RUK

Located in the Jefferson Park, Albany Park, Edgebrook neighborhood. Our menu is inspired by Thai and Japanese cusine offering the best of both worlds. It doesn't matter if it's pad thai, tom yum, curry or sushi, we have a dish to suit almost any taste.

Papa Ray's Pizza & Wings - Avondale

Established in 2010 by brothers George and John Rayyan, Papa Ray's serves specialty pizzas such as The Works, the Meat-Atarian and a Greek pizza with feta, tomatoes, basil, garlic and black olives. Wings, rib tips, fries, salads and garlic breads round out the menu, available for dine-in, carry out and delivery.

Cermak Produce - Kedzie

Regional supermarket chain offering local foods, plus imported Polish, Greek & other ethnic foods.

Windsor Tavern

Homey bar & grill offering daily drink specials plus a menu featuring tacos, wraps & quesadillas.

Hot Woks Cool Sushi - Pulaski

Diverse Asian options feature at this stir-fry and sushi spot, especially known for specialty rolls like the Fukudome (shrimp tempura, mayonnaise, masago, avocado, chili sauce, red tobiko, cream cheese, green onion and more) and the Obama-nami, which includes deep-fried salmon, eel, avocado and cream cheese.

Paddy Mac's

Festive joint with an eclectic pub grub menu, multiple TVs for sports fans, darts & shuffle board.

Rapa Nui Restaurant

This Chilean storefront serves empanadas and a variety of Latin-style sandwiches, plus Chilean-style mixed grills, corn pie and seafood stew. Cuban sandwiches, jibaritos and other pan-Latin fare features as well.

Chicago's Pizza - Irving Park

Casual joint serving up pizzas, sandwiches & other comfort foods with late-night delivery/carryout.

IHOP - Portage Park

Breakfast served all day includes hearty omelets, french toast, waffles, crepes and pancakes, but this national chain also offers soups, salads, burgers, and a variety of entrees. This branch stays open 24 hours.

Avvio American-Italian Kitchen

Chicago mourned when Sabatino’s, a beloved Chicago Italian restaurant, closed. Then, the collective heart of the city rose hopefully when Chef Joel Piedra, who worked in Sabatino’s kitchen for thirty years, opened Avvio to serve classics like Shrimp DeJonghe and Baked Alask

Rabbit's

Unpretentious haunt offering American grill fare, rotating craft beers, a pool table & sports on TV.

Chicken Works & Salad Company

Chicken Works & Salad Company, located at Irving Park Road & Elston Avenue, just three blocks East of the Kennedy Expressway @ Pulaski in Chicago. 773.588.5488 Grilled Farm Fresh Marinated Chicken, Multi-item Salad Bar including Chicken, Shrimp, Cheese, Nuts, Seafood, and a cast of wholesome vegetables. Home made soups, Chicken Noodle, Cream of Mushroom - Specials Daily

Smoque BBQ

Smoque BBQ proffers baby-back pork ribs, St. Louis-style spare ribs, pulled pork shoulder, chopped and sliced beef brisket and chicken, all slow smoked with apple and oak wood, and available in sandwiches, a la carte and in platters. The Smoque style harkens to Missouri, Texas and the South without quite matching any specific region.