Chicago's Best Restaurants Restaurants near 4352 N. Leavitt St., Chicago, IL 60618

Amy's Candy Bar

Ravenswood sweets shop specializing in all things candy. Amy's Candy Bar is an homage to nostalgic confections as well as housemade snacks, international goodies, and offbeat treats such as gummy turkey feet.

The Bad Apple

Known best for its inventive burgers--including a wagyu burger served on Wednesdays for $26--The Bad Apple also boasts an expansive and affordable beer list (nearly 100 brews, with many for $5 or less) organized by country of origin. A back game room features foos ball, shuffle board, pinball and two-person Pacman.

Grafton Pub and Grill

Traditional Irish pub offering signature burgers, a big whiskey menu & Irish-American folk music.

Daily Bar & Grill

Upscale comfort food, martinis & a lengthy beer list served in a classic bar & grill with a patio.

Aroy Thai Restaurant

Great neighborhood traditional authentic Thai restaurant. Intimate and relax atmosphere with dishes full of flavor and spices! BYOB

Robert et Fils

French food can be fancy and finessed, or it can be comforting and casual; Robert et Fils goes for the latter, food that is very approachable yet prepared with a fine dining chef’s eye for quality and detail.

Gather

An alum of Levy Restaurants, Lettuce Entertain You Enterprises and NoMI decides to go out on his own with his first venture in the space deserted by the original LM Restaurant. David Breo has hired former Charlie Trotter’s, Cibo Matto chef Ken Carter to create an American contemporary menu with all ingredients made from scratch. It's set to open mid-December 2012.

Huettenbar

The Huettenbar, located at 4721 N. Lincoln Avenue is the embodiment of the German word “Gemeuthlichkeit” meaning comfort, warmth, a sense of belonging and of being yourself. The Huettenbar, nestled in the heart of the German-influenced neighborhood of Lincoln Square, has been owned and operated by Irma Frolich since 1985.

Old Town School of Folk Music - Lincoln Square

The main concert venue for Chicago's famed folk-music school.

Royal Thai

Royal Thai is located in Lincoln Square / North Center neighborhood. Our restaurant is family owned and the Thai food served is based on authentic family recipes.

Chicago's Pizza - Ravenswood

Chicago style pizza and Italian grub.

Wild Goose Bar & Grill

The Wild Goose is a fun, neighborhood sports bar located in North Center. We've got friendly people, awesome food, & a top notch beer selection. The dining room is kid friendly until 9pm.

Spoon Thai Restaurant

Authentic Thai Cuisine

Lutz Cafe & Pastry Shop

This Lincoln Square institution, opened in 1948, serves light fare, Austrian-style tortes and Viennese-style coffee presented in individual pots with whipped cream on the side. The dining room is behind the bakery, which sells European pastries and house-made marzipan and chocolates. In summer, there's a charming outdoor cafe.

Bistro Campagne

A warm and friendly neighborhood French bistro opened in summer of 2002 by Chef Michael Altenberg. "Campagne" means "countryside", and symbolizes the restaurant's deep connection to the land that yields our food.

The Warbler

Gather is one of the biggest dining success stories in Lincoln Square, so it didn't come as a surprise when its owners decided to open a sequel next door. The Warbler is situated in a much larger space that includes an open kitchen, round bar and spacious patio for 120 guests.

Ricochet's Tavern

A neighborhood staple since the 1980s, Ricochet's is known for its cheap drinks, jukebox, dart boards and video trivia games.

Half Acre Beer Company

Stop in to Half Acre's tasting room and store for samples of their local brews. Half Acre varieties and a changing selection of "guest" beers are for sale in 6-packs and 22-oz. bottles, as well as 64-oz. growlers of whatever's on tap that day, which can be refilled on your next visit. T-shirts, beer glasses and even beer soap are also for sale.

Nano Sushi

Specialties at this Lincoln Square spot include maki rolls, nigiri and Thai rice-based dishes. The restaurant is BYOB, serves lunch and dinner, accepts reservations and also offers delivery.

Due Lire

This Italian restaurant in Lincoln Square opened in November 2010 with a chef who was previously at Bice and Gioco. Dishes include antipasti like calamari and mussels, pasta like gnocchi bolognese and short rib ravioli, and entrees like pancetta-wrapped filet and Cornish hen.

Kitsune

Iliana Regan, the famed forager with the Michelin-starred Elizabeth Restaurant, opens a second restaurant in Lincoln Square. Kitsune is a completely different concept, merging Midwestern fare with home-style Japanese cuisine.

Celtic Crown Public House

Ala Carte Entertainment's Irish-themed sports bar is known for giant portions of pub grub, frequent food and drink specials and regular game nights.

Fork

Fork is a remake of Fiddlehead Cafe with a new menu, fireplace and couch seating in the lounge. House-smoked meats, many cheeses and local, organic ingredients are features, along with 140 beers and 30 wines by the glass and the flight.

Essence of India

Cozy, casual spot serving Indian food, wine & beer in a space decorated with Indian artwork.

Glenn's Diner

Despite the downmarket moniker, blackboards at this reinvented diner list unusually sophisticated fare, usually including at least 10 fresh seafood choices. The dressed-up diner decor features glossy wooden tables, stained a deep red, and heavy oaken chairs replacing the usual Formica and chrome.

Cho Sun Ok

Korean BBQ joint livens up as soon as the doors open. Guests can opt to cook at the table or have the chefs whip up their meals in the kitchen. Surprisingly one of the busiest restaurants in the area.

Cafe Selmarie

The Lincoln Square venue is several places in one: a bakery, coffeehouse, lunch spot and romantic destination for dinner. Daily lunch and dinner specials are also an attraction.

Margie's Candies (Montrose)

Since 1921, Margie's chocolatiers and confectioners have been producing luscious house-made candies, including hand-dipped chocolates, fudge, toffee and mints, as well as 18-percent-butterfat ice cream, famous fudge sauce and sundaes that even The Beatles raved about.

Phosphates are mixed with soda water and fresh fruit; only the chocolate uses a syrup — and even that's made from scratch.