Chicago's Best Restaurants Restaurants near 435 N. Clark St., Chicago, IL 60654

Momotaro

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Holu

2101 S. Jefferson, Chicago, IL 60616

Holu is an Asian Prime Steakhouse with tableside preparation of some of the finest beef you've ever had.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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Joy District

Heavily influenced by Asian cuisine, Joy District is the latest project from 8 Hospitality, which is also behind Hubbard Inn and Barn & Company. It's situated on three levels in one of the busiest parts of the River North neighborhood. The biggest draw is Joy District's rooftop bar, which offers spectacular views of the city's skyline.

Xoco

Rick Bayless is a celeb chef on primetime television, and a loved chef in Chi-town.

Bub City

It's the 1990s all over again with the resurrection of Bub City, a country-themed BBQ joint owned by Lettuce Entertain You Enterprises. This time around, LEYE chairman Rich Melman's children have updated the concept, which includes Three Dots and a Dash, an ambitious cocktail program and lower-level tiki lounge.

Bar Ramone

Don't dare call Bar Ramone a tapas bar. The bustling River North hot spot is so much more--though it does specialize in Spanish fare and wines.

Enolo Wine Bar

Global wines & beers plus pasta, panini & small plates served in a modern space with unique style.

Bottlefork

Food and booze are in perfect unison at Bottlefork with acclaimed chef Kevin Hickey. The food features booze and the booze features food

Frontera Grill

Description: Rick Bayless' famed restaurant brings its guests Mexico one plate at a time. Frontera Grill uses organic and custom-grown ingredients to bring diners bold flavors and immediate freshness in every dish

Firecakes Donuts

Jonathan Fox has jumped onto the doughnut trend with this sweet offering in River North. Firecakes specializes in from-scratch, small-batch doughnuts, using traditional recipes with creative twists.

Three Dots and a Dash

Three Dots and a Dash is a tropical retreat in the heart of River North. Its tiki theme, complete with a thatched roof over the main bar and rotating list of classic and original Polynesian cocktails, makes it one of the most popular lounges in the city.

Topolobampo

Rick Bayless's upscale Mexican eatery is adjacent to its more toned-down sibling, Frontera Grill.

Hubbard Inn

Executive Chef Eric Babula (Punch Bowl, City Works, Old Town Pour House, Waldorf Astoria, RA Sushi) is behind the menu at the newly renovated Hubbard Inn, which underwent more than $1 million in remodeling.

Boss Bar

Long-running hangout featuring pool, TV sports & late hours, plus a menu of burgers & draft beer.

Chicago's Best Restaurants Restaurants near 435 N. Clark St., Chicago, IL 60654

Momotaro

Lure Fishbar

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Pops for Champagne

Armitage Alehouse

Adorn

avec

Holu

Marchesa

Esme

Bar Goa

Margeaux Brasserie

avec River North

Omakase Yume

Pizzeria Due

Le Colonial - Chicago

Alinea

Piccolo Sogno

Joy District

Xoco

Bub City

Bar Ramone

Enolo Wine Bar

Bottlefork

Frontera Grill

Firecakes Donuts

Three Dots and a Dash

Topolobampo

Hubbard Inn

Boss Bar

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