James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.
Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.
In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.
With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.
Dear Margaret in Lakeview offers a type of “ethnic” cuisine rarely seen in Chicago: French-Canadian, the food of French immigrants who settled in the Great White North and brought their love of food with them
One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.
From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine
Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.
The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.
Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.
Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.
One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.
The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.
On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...
Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,
The first Lakeview location of this Chicago mini chain features the same familiar, popular formula of classic steamed bao buns, potstickers, housemade ginger ales, salads, rice bowls, and more.
Del Seoul's Korean street BBQ menu is divided into tacos, bahn mi sandwiches and specialties that include bibimbop, kimchi and pork belly fries, and pork dumplings. Prices are recession-friendly, with nothing over $9.
The emphasis is on Thai cuisine but the menu meanders all over the map -- of Asia, that is -- at this BYOB spot. Miss Asia offers delicious dining, takeout and delivery to Chicago, IL.
Beer and pub fare are at the heart of this Lincoln Park bar and eatery.
Founded in 1999, the Green City Market brings sustainably grown and organic produce directly from farmers to city consumers. Along with fruits and vegetables, you'll find cheeses, honey, meats and baked goods.
Spacious, family-owned Mexican bar & grill with classic dishes, margaritas & a festive atmosphere.
Chicago-style stuffed-crust pizza is the draw at this chain also offering thin-crust pies & pastas.
By day, The Weiner's Circle is a routine hot dog stand, known for chardogs, charburgers and cheese fries, but late at night on the weekend, after the bars close, it becomes a raucous madhouse where the staff and customers hurl abuse at each other.
The Arts and Crafts-style structure that houses North Pond was originally built in 1912 as a warming shelter for Lincoln Park ice skaters. Chef Bruce Sherman takes a seasonal, market-driven approach to American food, using produce from small, local farmers. Sherman won a James Beard award in 2012 for Best Chef: Great Lakes.
Pars Cove restaurant has been a mainstay at 435 West Diversity Parkway since 1985, when it branched from its original location on the Northwest Side.
Choose from a dozen daily soups, such as beef stew, lobster bisque and New England clam chowder, as well as salads like Caesar, apple berry and Greek, and, in summer, gelato. Check the website for the day's offerings.
Salads, burgers & other pub grub in a space with TVs often playing Michigan sports events.
Several large-screen monitors, a generous brunch and live music keep Duffy's Lincoln Park fans happy.
South American-inspired empanadas galore.
