Owned by the Schlan family for nearly 25 years, this Northbrook restaurant is named for founders Rhea and Lester Schlan’s sons. The Jewish deli serves corned beef and other traditional favorites.
With roots in Chinese cuisine, P.F. Chang’s honors recipes from Japan, Korea, Thailand, & beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail or multi-course dinner.
Judy's is known for double-decker pizza — with two layers of thin crust, two layers of sausage, cheese, plus all the other ingredients. There's also regular thin-crust and sandwiches.
Japanese-born Rocky H. Aoki founded Benihana in 1964, with the opening of it first restaurant in Manhattan's Upper West Side at 61 West 56th St.
Restaurant chain serving wood-fired American fare in a contemporary space with a bar.
Look for Polish sausage, 1/3-pound fresh burger patty made with 50/50 brisket to chuck on a challah bun with Merkts cheddar and grilled onions, house-made Italian beef, and a grilled salami sandwich on french bread. at this Northbrook cheap-eats destination.
Saranello's is dedicated in memory to Lettuce Entertain You partner, Sara Rowe. It's Italian focused and operated by partner-chef Mychael Bonner.
Chicago staple serving traditional Italian fare in old-school digs with a bar & outdoor seating.
Long-standing, sit-down rib joint serving classic barbecue & comfort fare in a low-key setting.
Classic cafe with a drive-thru & a menu of pastries, breakfast fare, sandwiches, coffee & smoothies.
