Chicago's Best Restaurants Restaurants near 400 N Clark St, Chicago, IL 60654-4502

Pops for Champagne

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Holu

2101 S. Jefferson, Chicago, IL 60616

Holu is an Asian Prime Steakhouse with tableside preparation of some of the finest beef you've ever had.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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Hubbard Inn

Executive Chef Eric Babula (Punch Bowl, City Works, Old Town Pour House, Waldorf Astoria, RA Sushi) is behind the menu at the newly renovated Hubbard Inn, which underwent more than $1 million in remodeling.

Havana

The Cuban-focused restaurant replaces long-time South American eatery Mambo Grill.

Protein Bar

The second location of the fast and healthy food option opens in River North. It has a cult following and offers customizable high-protein blended drinks, bowls, fresh-made chili, wraps salads, and the signature PROTEIN BAR-RITOs.

Boss Bar

Long-running hangout featuring pool, TV sports & late hours, plus a menu of burgers & draft beer.

Celeste

Celeste is a multi-level drinking and dining space in a bygone River North glass factory, celebrating Chicago of yore with traditionally inspired cocktails, supper club cuisine, and a motif rich with glamor and history.

il Porcellino

From French to Italian, Lettuce Entertain You replaced Paris Club Bistro & Bar with il Porcellino, a trattoria that pays delicious and comforting homage to classic Italian restaurants of Americna yore. Dishes are rustic, casual, and heartwarming, prepared by chefs Doug Psaltis and Aaron Martinez, with acclaimed mixologist Julian Cox manning the beverage program.

Barrio

Located in the heart of River North at the prominent corner of Clark & Kinzie St. and in the same building as their Italian concept Siena Tavern, DineAmic Group brings you Barrio -- Barrio is a creative take on traditional Mexican fare with pan-Latin and American influences.

Dance Studio Vol. 1

The former home for nightclub Studio Paris is now Dance Studio Vol. 1. Owned by the Melman siblings (R.J., Jerrod and Molly), the establishment aims to attract an upscale, yet fun loving crowd that loves to dance.

Mercadito

NYC restaurant known for killer tacos and a casual, yet upscale setting moves into the old Sugar/La Pomme Rouge space. This is the third outpost, but it takes the trend farther by offering an expansive dining room and lower-level cocktail lounge called Double A.

Untitled

This River North attraction is a throwback to yesteryear, particularly during the years when Prohibition was in effect. Untitled features four distinct experiences: the whiskey lounge, champagne salon, Backstage live music room, and library-influenced dining room.

Nonnina

From the talented team behind Chicago’s acclaimed Piccolo Sogno comes Nonnina, featuring classic and modernized takes on beloved family recipes. Partners Tony Priolo and Ciro Longobardo brought in Executive Chef/Partner Chris Macchia and longtime Piccolo Sogno team member Ricardo Brizuela as General Manager/Partner.

Ramen-San

A host of hip noodle spots has popped up in recent years, and Ramen-San is directly in the mix. The restaurant is one of several owned by Lettuce Entertain You Enterprises' R.J., Jerrod and Molly Melman, and it attracts a nightlife-focused audience.

Chicago's Best Restaurants Restaurants near 400 N Clark St, Chicago, IL 60654-4502

Pops for Champagne

Le Colonial - Chicago

Adorn

Holu

Pizzeria Due

avec River North

Esme

Bar Goa

Omakase Yume

Armitage Alehouse

Lure Fishbar

Marchesa

Alinea

Margeaux Brasserie

avec

Momotaro

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Piccolo Sogno

Hubbard Inn

Havana

Protein Bar

Boss Bar

Celeste

il Porcellino

Barrio

Dance Studio Vol. 1

Mercadito

Untitled

Nonnina

Ramen-San

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