Chicago's Best Restaurants Restaurants near 3340 N. Kedzie Ave., Chicago, IL 60618

Son of a Butcher Tavern

SmallBar (Logan Square)

A friendly neighborhood bar that is sure to please the beer lover.

Wherewithall

Chef/owners Johnny Clark and Beverly Kim describe their restaurant Wherewithall as “contemporary American with a menu that reflects Chicago’s evolving diversity.”

Chief O'Neill's Pub & Restaurant - Chicago

Opened in the fall of 1999 by All-Ireland musicians Brendan and Siobhan McKinney, Chief O'Neill's celebrates the Celtic music preserved by its namesake. An Irish and American menu features in the dining room and the extensive outdoor cafe.

Sfera Sicilian Street Food

Italian food, like the foods of every country in the world, looks different in different regions of the same country; Avondale’s new Sfera focuses on the distinctive street food of Sicily.

Cellar Door Provisions

This humble bakery and cafe in Logan Square is one of the best in Chicago, churning out meticulous baked goods, breads, and composed plates in elegant presentations. Ingredients are sourced locally and sustainably, and great care goes into each and every unique product.

The Harding Tavern

As Logan Square continues to gentrify and populate, it's a breath of fresh air to have a cozy, welcoming neighborhood tavern like The Harding Tavern. This casual watering hole and dining spot features craft beer, cocktails, burgers, and upscale bar food at affordable prices.

Angie's

Local neighborhood bar. Affordable prices and interesting character's. A great shot and beer joint on the north side of Chicago.

The Ladies' Room

Logan Square's brimming with notable bars set on taking Chicago's cocktail culture to the next level. There's Mezcaleria, which aims to educate guests on the joys of the smoky, agave Mexican spirit. Also, there's Lost Lake, a divey Polynesian-themed bar with unconventional tiki tipples.

Giordano's (N. Milwaukee Ave.)

Known for deep-dish pizza, this casual chain serves other classic Italian food, plus beer & wine.

Ludlow Liquors

Honey Butter Fried Chicken

Now open in Avondale, Honey Butter Fried Chicken is the first brick-and-mortar restaurant from Sunday Dinner Club chefs Christine Cikowski and Joshua Kulp. Inspired by their most popular Sunday Dinner Club menu, the focus is simple: fried chicken with honey butter, seasonal sides, and desserts, all made with local and sustainable ingredients.

Superkhana International

Superkhana International represents the next step in the evolution of Indian-American cuisine in Chicago, a clear break with the more traditional offerings on Devon Avenue.

Friendship Chinese

See our new restaurant opening soon at 200 East Lake Shore Drive, 60611 312.228.5080 Fax.312.228.5081 (OPENING THIS SUMMER)

Prop Thtr

Established in 1981, Prop Thtr Group is the oldest surviving off-Loop, non-Equity troupe in Chicago. The theater focuses on original works and new adaptations from literature.

Saba Italian Bar + Kitchen

Modern Italian cuisine & cocktails are dished out in a stylish setting with ample living greenery.

En Passant

En Passant offers "Old World Comfort Food," with a menu that includes such simple things as a Grilled Cheese (with several cheeses: fantastic) as well as "fancier" dishes like Black Sesame Glazed Halibut and Duck Confit & Apricot Terrine.

Super Fat Rice Mart

The award-winning Fat Rice from Abraham Conlon and Adrienne Lo has transformed permanently into Super Fat Rice Mart, which offers Portuguese and Asian specialties.

Hopewell Brewing Company

Unpretentious, fresh, good beer is the bill of fare at Hopewell Brewing Company, a newcomer to Logan Square's booming brewery scene. Owned by three longtime friends (two of them now married), Hopewell is already making a name for itself with its polished and sunny space and it's impeccable roster of ever-changing seasonal brews.

Con Todo Cantina y Cocina

Chef Jonathan Zaragoza -- chef at Con Todo Cantina y Cocina -- is probably best known as one of the members of the Zaragoza family, who have for years owned and operated the nationally famous Birrieria Zaragoza.

Kuma's Corner

Hard-rocking burger bar made its mark on the scene for its signature Kuma Burger, which is made with bacon, cheddar and topped with a fried egg. There are so many burgers from which to choose and most have a heavy metal theme, and named in honor of bands like Pantera and Iron Maiden.

Leona's - Old Irving

Leona’s is a family-friendly, traditional Italian pizzeria and restaurant. The restaurant features a classic Italian menu emphasizing homemade, fresh cuisine that is easy on the wallet.

Revolution Brewing Tap Room

Revolution Brewing creates much of its beer and hosts tours at this sprawling Avondale brewery. The Tap Room also contains a bar and space to linger and drink.

Parachute

The tiny, award-winning 40-seat restaurant serves globally inspired, Korean American fare in Avondale. Parachute's menu is designed to be shared, and dishes are proportionate to ordering a variety of items for the table.

Bristol Lounge

This is a polish deli, grocery, liquor store, bar, restaurant and pool room all rolled into one delicious pastry that they sell in front and are delicious.

Cafe Con Leche - Logan Square

Cafe Con Leche originally opened as a counter service coffee & sandwich shop in 2001. Cafe Con Leche is now a full service restaurant offering breakfast, lunch, & dinner with a full coffee and tequila bar.

Bokuchan

Avondale’s Bokuchan, Chicago’s first dedicated Japanese curry shop, opened recently for takeout and delivery only, and the food is designed to travel well without everything sloshing together. It’s that kind of thoughtfulness that sets Bokuchan apart.