Chicago's Best Restaurants Restaurants near 3324 N. California Ave., Chicago, IL 60618

Honey Butter Fried Chicken

Now open in Avondale, Honey Butter Fried Chicken is the first brick-and-mortar restaurant from Sunday Dinner Club chefs Christine Cikowski and Joshua Kulp. Inspired by their most popular Sunday Dinner Club menu, the focus is simple: fried chicken with honey butter, seasonal sides, and desserts, all made with local and sustainable ingredients.

Son of a Butcher Tavern

SmallBar (Logan Square)

A friendly neighborhood bar that is sure to please the beer lover.

Borinquen Lounge

A sibling to the Humboldt Park Puerto Rican restaurant where Juan C. "Peter" Figeroa created the newest in the pantheon of messy Chicago sandwiches, the jibarito (pronounced "HEE-bar-ee-toe), in 1996. Inspired by the Puerto Rican emparedado de platano, Figeroa created his "little hillbilly" steak sandwich using planks of hot, crisp, fried green plantain instead of bread and layering grilled steak, melted cheese, crisp lettuce, juicy tomato and garlicky mayonnaise inside.

Bokuchan

Avondale’s Bokuchan, Chicago’s first dedicated Japanese curry shop, opened recently for takeout and delivery only, and the food is designed to travel well without everything sloshing together. It’s that kind of thoughtfulness that sets Bokuchan apart.

HotHouse

HotHouse is an award winning nfp org. founded in 1987- currently developing a new cultural center while presenting a range of multiarts programs

Alley Dogs

Tucked inside Waveland Bowl, Alley Dogs serves classic Chicago hot dogs, burgers and sandwiches, with a full bar, too.

Cellar Door Provisions

This humble bakery and cafe in Logan Square is one of the best in Chicago, churning out meticulous baked goods, breads, and composed plates in elegant presentations. Ingredients are sourced locally and sustainably, and great care goes into each and every unique product.

Con Todo Cantina y Cocina

Chef Jonathan Zaragoza -- chef at Con Todo Cantina y Cocina -- is probably best known as one of the members of the Zaragoza family, who have for years owned and operated the nationally famous Birrieria Zaragoza.

En Passant

En Passant offers "Old World Comfort Food," with a menu that includes such simple things as a Grilled Cheese (with several cheeses: fantastic) as well as "fancier" dishes like Black Sesame Glazed Halibut and Duck Confit & Apricot Terrine.

Bluelight

New owners have made this famed neighborhood dive presentable, but it hasn't lost its edge with the cool area kids.

Ludlow Liquors

Wherewithall

Chef/owners Johnny Clark and Beverly Kim describe their restaurant Wherewithall as “contemporary American with a menu that reflects Chicago’s evolving diversity.”

Kuma's Corner

Hard-rocking burger bar made its mark on the scene for its signature Kuma Burger, which is made with bacon, cheddar and topped with a fried egg. There are so many burgers from which to choose and most have a heavy metal theme, and named in honor of bands like Pantera and Iron Maiden.

The Ladies' Room

Logan Square's brimming with notable bars set on taking Chicago's cocktail culture to the next level. There's Mezcaleria, which aims to educate guests on the joys of the smoky, agave Mexican spirit. Also, there's Lost Lake, a divey Polynesian-themed bar with unconventional tiki tipples.

Le Sud

Le Sud in Roscoe Village serves Mediterranean food, with a strong French influence, healthful but, just as importantly, quite delicious.

Lush Wine and Spirits - Roscoe Village

Neighborhood wine shop specializing in deliciously eclectic wines, eccentric spirits, and brews. Join us for a tasting or let us host your next event!

Chief O'Neill's Pub & Restaurant - Chicago

Opened in the fall of 1999 by All-Ireland musicians Brendan and Siobhan McKinney, Chief O'Neill's celebrates the Celtic music preserved by its namesake. An Irish and American menu features in the dining room and the extensive outdoor cafe.

Parachute

The tiny, award-winning 40-seat restaurant serves globally inspired, Korean American fare in Avondale. Parachute's menu is designed to be shared, and dishes are proportionate to ordering a variety of items for the table.

Turquoise

Turquoise Cafe showcases contemporary Turkish cuisine in an upscale setting.

Super Fat Rice Mart

The award-winning Fat Rice from Abraham Conlon and Adrienne Lo has transformed permanently into Super Fat Rice Mart, which offers Portuguese and Asian specialties.

Sfera Sicilian Street Food

Italian food, like the foods of every country in the world, looks different in different regions of the same country; Avondale’s new Sfera focuses on the distinctive street food of Sicily.

Revolution Brewing Tap Room

Revolution Brewing creates much of its beer and hosts tours at this sprawling Avondale brewery. The Tap Room also contains a bar and space to linger and drink.

Angie's

Local neighborhood bar. Affordable prices and interesting character's. A great shot and beer joint on the north side of Chicago.

IHOP - Logan Square

Breakfast served all day includes hearty omelets, french toast, waffles, crepes and pancakes, but this national chain also offers soups, salads, burgers, and a variety of entrees.

Prop Thtr

Established in 1981, Prop Thtr Group is the oldest surviving off-Loop, non-Equity troupe in Chicago. The theater focuses on original works and new adaptations from literature.

Soul & Smoke -- Rockwell on the River

With hugely popular barbecue operations in Evanston and TimeOut Market, Soul & Smoke has opened perhaps its most picturesque location: Rockwell on the River in Chicago.