Chicago's Best Restaurants Restaurants near 3050 W. 26th St., Chicago, IL 60623

Bacci Pizzeria

Home of the "original jumbo slice," this Chicago institution is renowned for its gigantic slices of thin-crust pies. With locations all around Chicagoland, the Taylor Street location in Little Italy is among the fan favorites.

Il Vicinato Ristorante

The Il Vincinato Located in Pilsen, one of the oldest Italian restaurants on Chicago’s lower west side. IL Vicinato is immersed in the Heart of Chicago’s Little Italy Neighborhood. This authentic piece of Italy is a hidden gem that has passionately created dishes from old world recipes for 42 years.

Fig Catering

Small event catering services for groups from 2-150, in your home, a recommended venue or their Pilsen headquarters, plus cooking classes and special events.

Cafe Jumping Bean

Old-timers, artists and students populate this Pilsen coffeehouse known for sandwiches and bottomless cups of coffee.

Casa del Pueblo

Their name says it all; we are your neighborhood grocer with a large selection of ethnic products at a friendly price. We strive to carry brand name product you grew up with and still love. The established relationships with significant manufactures allow us to purchase in large quantities so we can pass on our savings to our customers.

The Duck Inn

Former Four Seasons Chicago Executive Chef Kevin Hickey left his post of almost 20 years to join forces with Rockit Ranch Productions (Rockit Bar & Grill, Sunda, Underground) to open two chef-focused projects. Bottlefork is his effort in River North, and The Duck Inn is Hickey's tribute to his old stomping grounds of Bridgeport.

El Milagro Store and Taqueria - Pilsen

El Milagro's tacos, burritos and more are all made on their own fresh tortillas, which start with whole corn, stone-ground at the factory.

Bruna's Ristorante

Bruna's has served great Italian meals since 1933. At the turn of the century, emigrants from the region of Tuscany took over this area. Luciano Silvestri, the owner of Bruna's, is from this region of Italy. He proudly displays posters and pictures of Siena.

La Justicia

Serving traditional authentic Mexican dishes from breakfast to dinner and Weekend specials with some of the best Margarita's around! Enjoy this casual family dining atmosphere.

Troha's Chicken & Shrimp House

Opened in 1917 as a chili and beer joint, the still family-owned Troha's changed focus during the Great Depression, after the family visited New Orleans, and claims to be Chicago's very first fried-shrimp shack. Fried chicken was added to the menu in the 1950s.

Nicky's Carry Outs

One of many unrelated Nicky's on the Southwest Side, this one serves the typical big baby double cheeseburger as well as Red Hot Chicago dogs, gyros, house-made soups and a few oddities like a "country farm" steak sandwich and veal parmesan.

El Milagro Store & Taqueria - Little Village

El Milagro's tacos, burritos and more are all made on their own fresh tortillas, which start with whole corn, stone-ground at the factory. This taqueria is housed at the tortilla factory and store in Little Village.

Home Run Inn

The original location of this classic Chicago chain was established in 1947 by Nick Perrino and his mother-in-law, Mary Grittani. They developed the recipe for this thin-crust pizza that's the centerpiece of a nine-unit restaurant chain and frozen-foods empire.

Mi Tierra

Welcome to Mi Tierra Restaurant. Since 1983 we serve the Chicago community with the best of the Mexican cuisine .Mi Tierra brings together flavors, spaces and music wrapped in magic and culture with the warmth of our people, make visiting this restaurant a unique experience.

Pl-zen

Former Kuma's Corner chef Albert Benitez is behind the menu at this offbeat American eatery in Pilsen. Burgers, of course, are one of the highlights with such offerings as an eight-ounce, grass-fed beef burger with grilled pineapple; lamb with mint and fresh oregano; and crab with sweet corn citrus relish.

Lou Malnati's Pizzeria - Lawndale

World famous Chicago-Style deep dish pizza Established in 1996. Full service restaurant offering dine in, carry out, delivery & catering.

Honky Tonk BBQ

Honky Tonk is a family-run operation located in the Pilsen neighborhood just a couple miles southwest of the Loop in downtown Chicago.

Crawford Sausage Co. Daisy Brand Factory Store

Factory store for Crawford Sausage Co., which has been making its Daisy brand deli meats and sausages here since 1925.

Lacoco's Pizza & Pasta

We pride ourselves on providing you with the best possible dining experience with an unmatched committment to customer service. Whether you plan on stopping by to dine in our restaurant, take a carry-out to go, plan a party, cater an event or need to unwind with a night out at our bar, there's something for everyone to enjoy! Please select from the options below to get started.

Dusek's Board & Beer/Punch House

The team behind The Empty Bottle and Longman & Eagle have restored an old Pilsen opera house to its original state, but with contemporary updates. Originally named Thalia Hall, Dusek's Board & Beer and lower-level Punch House

Nicky's – The Real McCoy - Cicero

Where Chicagoland's Finest Quality and Fast Service at the lowest possible prices serving the public since 1969, welcome to Nicky's The Real McCoy carry out Restaurant. Specializing in B.B.Q. Ribs, Rib Tips & Grecian Chicken.

Bridgeport Bakery

Americana bakery in Bridgeport.

Original Ferrara Bakery

Italian pastries, wedding cakes, cookies and pizzas feature at this historic Italian bakery. They also offer soup and sandwiches at lunchtime.

Salvatore Ferrara emigrated from Nola, Italy, to Chicago in 1900. Eight years later, he opened this pastry shop.

EL Ideas

Former MeatyBalls food truck owner Phillip Foss opened a ballsy, six-seater in the heart of Pilsen to explore the food he really wants to cook. To snag a hard-to-get reservation, email reservations@ELideas.com.

S.K.Y. Restaurant Chicago

Located in Chicago’s Pilsen neighborhood, S.K.Y. is the first restaurant from Chef Stephen Gillanders, who previously worked with chef Jean Georges Vongerichten for 10 years.

Canton Regio

The people of Mexico eat a fair amount of meat, so it’s rather surprising that it’s not easier to find a Mexican steakhouse in Chicago; however, if you’ve been looking for steak with south-of-the-border flavors, you can end your search at Canton Regio.

La Chaparrita Taqueria #1

Chicago is full of unassuming little eateries like La Chaparrita, unpretentious taquerias attached to grocery stores. This Mexico City-inspired one is based in Little Village, and it's been a staple in the neighborhood for more than six years.

La Fontanella

Welcome to La Fontanella Ristorante! Our journey began in 2000 when chef and owner Sal Stillo turned his dreams of owning a restaurant into reality. He came to America at 8 years old with hopes of living the “American dream”. Sal was born in Sant’Andrea, Calabria and has had a passion for the culinary art since a young boy.

Tack Room

Drawing inspiration from the 1890’s, when every local Czech tavern owner had a carriage house, John Dusek had one of his own at Thalia Hall.

Bacchanalia

Welcome to Bacchanalia Italian Restaurant in Chicago! Located just minutes away from downtown Chicago, experience authentic Italian Cuisine. Named after the Roman God Bacchus, Bacchanalia has been a well-known Chicago Institution for over 37 years.