Chicago's Best Restaurants Restaurants near 3047 W 111th St, Chicago, IL 60655-2236

Sean's Rhino Bar

Leona's - Beverly

Barraco's - Evergreen Park

Relaxed local Italian chain serving pasta, steak & ribs, plus deep-dish & thin-crust pizzas.

Jive Turkey

Pop-up turkey shop offers deep-fried turkeys by advance order and on a walk-in basis through the holiday season.

Top-Notch Beefburgers

Top Notch has been serving the Beverly community for almost 80 years with the best fresh handcrafted traditional Beef Burger around.

La Fiesta

La Fiesta is a family owned, family friendly restaurant featuring authentic Mexican cuisine prepared fresh daily using the finest ingredients available. In addition to our regular menu, we also feature a lunch menu and seasonal specials. All menu items are also available for carry out. Banquet service and catering are also available.

Salam Bakery

This small Oak Lawn bakery hand makes thousands of loaves of what many consider the finest pita bread in Chicagoland. Bags of the flatbreads, baked from scratch daily, are sold at ethnic stores all over city with signs touting "South Side bread."

Nicky's – The Real McCoy - Alsip

Where Chicagoland's Finest Quality and Fast Service at the lowest possible prices serving the public since 1969, welcome to Nicky's The Real McCoy carry out Restaurant. Specializing in B.B.Q. Ribs, Rib Tips & Grecian Chicken.

Calabria Imports

Besides imported foods and Italian and American deli meats and cheeses sliced to order, Calabria Imports offers a variety of sandwiches, including subs from 6-inch to party size; "The Freddy," a homemade Italian sausage patty, accompanied by sweet peppers, melted mozzarella cheese and red sauce; grilled or crispy chicken sandwiches; homemade Italian beef, meatball and sausage sandwiches; hamburgers and cheeseburgers. Daily soups and lunch and dinner specials feature, too, with Italian favorites as spaghetti, ravioli, mostaccioli, lasagna, eggplant parmesan, and chicken parmesan over spaghetti.

Home Run Inn

Continuing the Tradition. Home Run Inn pizzas are made from our original family recipe created in 1947 by Mary Grittani and Nick Perrino. We take great pride in serving the highest quality products to our customers. Home Run Inn pizzas are made with all-natural ingredients. We never compromise our quality with preservatives.

Original Rainbow Cone

Joseph Sapp and his wife, Katherine, founded this unique ice-cream shop in 1926. Still family-owned, the shop continues to serve the winning combination of chocolate, strawberry, Palmer House, pistachio and orange sherbet scooped one at a time onto a single cone. Ice-cream cakes are available, too.

Nicky's Grill & Yogurt Oasis

Along with burgers, gyros and hot dogs, this Nicky's is known for chicken pitas and Philly cheesesteaks, plus frozen yogurt and smoothies.

I 57 Rib House

Member of a small cash-only chain with quick-serve classic barbecue & fried foods in no-frills digs.

Kenny's Ribs and Chicken

As the name suggests, every item on the menu of this mini chain of South Side counter-service joints contains turkey. Options range from BBQ turkey ribs and tips to turkey lasagna to turkey burgers to turkey tacos. Launched in November 2008.

Cork & Kerry

A South Side institution, C&K is famous for its spacious beer garden and wide variety of Irish beer.

Chuck's Pizza

Opened in 1970 and known for its signature thin-crust and deep-dish pizzas, Chuck's is also the birthplace of the Freddy, a sausage sandwich now found throughout the Southwest Side.