Chicago's Best Restaurants Restaurants near 300 W 26th St, Chicago, IL 60616-2251

Reggie's Music Joint

We're not happy 'til you're not happy. Bar, Music Venue, & Rooftop Deck.

Moon Palace Restaurant

Beautifully renovated in spring 2009, Moon Palace now offers its fine Mandarin and Shanghainese cuisine in white-tablecloth surroundings.

Qing Xiang Yuan Dumplings

Better known as QXY for loyal fans, Qing Xiang Yuan Dumplings is one of the more popular dumpling shops in Chicago. It's located in Chinatown, and most fans love the restaurant for its varied menu of house-made dumplings, barbecue and tea drinks.

Cai

Sprawling dim sum hall, dressier than most, with both carts and menu ordering.

Lawrence's Fisheries

Lawrence Schweig and his wife, Elia, opened this seafood spot in 1950, offering shrimp, fried, boiled or smoked; Lake Michigan fish smoked on site and more. The family expanded its business to 24 hours to meet the needs of shift workers in the area. Today, the carryout spot sells some 10,000 pounds of Gulf shrimp monthly.

Connie's Pizza

Built in 1985 after moving from our original 1963 location on 26th St., our flagship location on Archer Avenue is an icon in Chicago’s Bridgeport neighborhood.

Joy Yee's Noodles - Chinatown

Emperor's Choice

Straightforward and accessible, Emperor's Choice is a good place to bring the family for easy-to-like fare in clean, comfortable environs.

Three Happiness - Cermak

Popularly known as "little" Three Happiness to distinguish it from the larger, unrelated restaurant with the same name across the street, this intimate eatery offers carefully crafted Cantonese cuisine. Look for dishes like shrimp toast, wonton soup with roast duck, crispy-skin chicken and salt-and-pepper shrimp. If you want to spice things up, ask for some of Gary's chili sauce.

Triple Crown Restaurant

Triple Crown Restaurant was established in 1996 amid the bustling backdrop of one of Chinatown’s oldest streets, 22nd Place. Since then, Triple Crown has served traditional Cantonese cuisine to a diverse clientele, specializing in eclectic seafood made from ingredients and spices native to southern China.

Jiang Niu BBQ House

Jiang Niu BBQ House offers Korean grilled meat and other traditional dishes to those who already know and love the food as well as those who may never have had it before. It’s accessible, but still appealing to those seeking authenticity or perhaps just a little something out of the ordinary.

Chef Luciano & Gourmet Chicken

Following extensive renovations, the legendary Near South Side spot reopens November 2010, offering diners the same quality and affordable fare that made it famous. Roast chicken and signature Italian dishes are the specialty here.

Rocky's

Game’s on! Chicago’s Sports Restaurant located a few blocks north of Sox field. Book your party with Fatfish. Packages to fit all your needs.

Phoenix Restaurant

Celebrated for its dim sum, dumplings and other little dishes, served from carts in the mornings, Phoenix also serves Cantonese favorites for dinner. Expect long lines on weekend mornings.

Ahjoomah's Apron

The authentic Korean restaurant is the only of its kind in Chinatown. Ahjoomah's Apron specializes in traditional Korean cuisine, including bulgogi (Korean barbecue), bibimbap (rice with vegetables), and a number of Korean stews and soups.

Franco's Ristorante

Franco's Ristorante is the perfect combination of traditional Italian classics and your favorite modern pasta dishes. Family owned and operated, we’ve called Chicago’s Bridgeport neighborhood home since 1989.

Ken-Kee Restaurant

Cantonese Restaurant · Asian Fusion Restaurant

Strings Ramen

Strings Ramen Shop -- the first of its kind in Chicago, brings a piece of authentic Japanese culture and culinary tradition to the heart of Chicago.

fabulous Freddies Italian Eatery

In 1981, young Fred Bertucci opened a meat market in suburban Chicago. He had always dreamed of owning a business, and running a butcher shop seemed the logical thing to do. His family had been butchers for three generations, and he had worked in his father’s butcher shop, even while going to college.

Lao Sze Chuan - Chinatown

Spicy Szechwan fare is the specialty at this Chinatown favorite, but those who prefer less heat can find delicious offerings such as tea-smoked duck.

Evergreen

Cantonese Restaurant · Dim Sum Restaurant · Family Style Restaurant

Moody Tongue

Brewmaster Jared Rouben and Chef Jared Wentworth are the two-man team behind the “culinary brewing” philosophy at Moody Tongue, an approach that connects kitchen and brewery to create beers and foods that work together for a truly extraordinary drinking and dining experience.

Joy Yee Plus

One of seven Chinese and Pan-Asian, family-owned restaurants, Joy Yee Plus is located in Chinatown. It's a few storefronts down from the original Joy Yee Noodles, which is popular for noodle and rice dishes. What sets Joy Yee Plus apart from its siblings--as well as other Pan Asian eateries in the city--is that it's the only place serving

Han 202

Here at Han 202 we strive to provide the best quality food for a prix-fixe price. The menu we offer is simple and easy to understand, with the option of our new Remedy Menu this gives customer a variety of new options to choose from.

Kung Fu Tea

Bubble tea culture takes the stage at this bubbly, energetic, and colorful Chinatown tea cafe.