One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.
Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,
Dear Margaret in Lakeview offers a type of “ethnic” cuisine rarely seen in Chicago: French-Canadian, the food of French immigrants who settled in the Great White North and brought their love of food with them
One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.
Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.
The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.
From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine
In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.
James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.
King crab legs, oysters on the half shell and clams are the specialty at this down-scaled eatery that's been around since 1968. Half Shell observes first-come, first-served and cash-only policies.
Counter-service Korean restaurant specializing in fried chicken. Also serving burritos, steak and vegetable bowls, kimchee and much more (delivery available).
The popular food truck with the crispy meat-, cheese- and vegetable-filled mini pastries now boasts a brick-and-mortar location.
The first Lakeview location of this Chicago mini chain features the same familiar, popular formula of classic steamed bao buns, potstickers, housemade ginger ales, salads, rice bowls, and more.
Family-owned American diner with breakfast fare, milkshakes and more.
Chicago-style stuffed-crust pizza is the draw at this chain also offering thin-crust pies & pastas.
Doug Zell and his wife, Emily Mange, started Intelligentsia Coffee at this site in 1995, originally roasting and serving coffee on the premises. Today, the carefully selected Direct Trade coffee, widely regarded as the best of the local brews, is roasted in the company's vintage German roasters at their works in the Fulton Market district and delivered fresh daily.
Spacious, family-owned Mexican bar & grill with classic dishes, margaritas & a festive atmosphere.
Jewish deli/diner with an extensive menu that includes faves like bagels, blintzes & matzo balls.
TimeLine Theatre Company presents stories inspired by history that connect with today’s social and political issues. Our collaborative artistic team produces provocative theatre and educational programs that engage, entertain and enlighten.
Named for their signature "Chubby" 1/4-pound wieners, Flub a Dub Chub's gets quite a bit of attention for burgers, as well.
Choose from a dozen daily soups, such as beef stew, lobster bisque and New England clam chowder, as well as salads like Caesar, apple berry and Greek, and, in summer, gelato. Check the website for the day's offerings.
Established in 1989, the duke brings the true essence of pub culture to chicago. Within it's cozy confines you will find the city's largest collection of single malt whiskeys and some of the finest beers in the world, accompanied by good old-fashioned comfort food. Be sure to try our fish and chips--they are the best you'll find the side of the Atlantic!
Small storefront with few tables offering a rotating selection of a dozen homemade soups every day.
Snuggle up with a significant other at this garden-level lounge specializing in sophisticated nights.
Opened in August 2009, this cozy restaurant concentrates on Mexican small plates and seasonal entrees made from sustainable ingredients. Look for dishes like roasted leg of lamb in a rustic sauce of mulato chiles, bitter chocolate and sesame seeds, and grilled, herb-marinated whole game hen with charred tomato molcajete salsa, blackened knob onions and pot beans.
Local fixture since 1933, this cash-only bar offers a huge beer selection, free popcorn & a jukebox.
Maison Marcel is a French bakery located in the Lakeview neighborhood of Chicago, offering a healthy menu with the freshest ingredients, in addition to the signature artisanal pastries by our Maître Boulanger from France.
Salads, burgers & other pub grub in a space with TVs often playing Michigan sports events.
El Nuevo Mexicano is Chicago’s spot to find a mix of traditional and creative Mexican dishes. We offer authentic options such as homemade Poblano Mole Enchiladas, Chipotle Carnitas, and Carne Sada en Salsa Molcajete.
Founded in 1999, the Green City Market brings sustainably grown and organic produce directly from farmers to city consumers. Along with fruits and vegetables, you'll find cheeses, honey, meats and baked goods.
