Dear Margaret in Lakeview offers a type of “ethnic” cuisine rarely seen in Chicago: French-Canadian, the food of French immigrants who settled in the Great White North and brought their love of food with them
Many Greek restaurants serve basically the same food; not so at Andros Taverna, where Chef Doug Psaltis serves contemporary Mediterranean food inspired by the classic taverns of Greece, as well as a few items prepared using family recipes.
James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.
In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.
Mi Tocaya Antojería is a neighborhood Mexican restaurant serving traditional Mexican style antojos.
Logan Square continues its goal of becoming one of Chicago's "coolest neighborhoods" with this nightlife option certain to please those barflies fed up with trendy Wicker Park bars. This Speakeasy-style spot is similar to Wicker Park's Violet Hour, without the hype, and all about hand-crafted cocktails.
Logan Square’s Testaccio, named after an ancient neighborhood in Rome, announces itself as a wine bar, but it is so much more than that, serving classic and lesser known Roman preparations – and, of course, wine! – that will bring you back to the Eternal City.
A friendly neighborhood bar that is sure to please the beer lover.
The Logan Square location for Paulie Gee's is one of four outposts for the small chain; it's also in Baltimore, Md.; Columbus, Ohio; and Brooklyn.
A jukebox, an indoor waterfall & craft beers are the hallmarks of this quirky late-night bar.
The Logan Square Farmers' Market celebrates the community through food and neighborhood engagement, offering an array of locally sourced produce, meats, cheeses, provisions, and more.
The team behind the Empty Bottle in Ukrainian Village opened this whiskey-focused eatery in Logan Square in 2010. Longman & Eagle features re-imagined pub grub with a bold menu featuring wild game and generous portions. The craft cocktail and beer menus are also exceptional.
This casual boozy addition to Logan Square's thriving bar scene fills the space vacated by the beloved Bonny's. Keeping things frills-free and fun, The Native is a comfortable watering hole with craft beer (and cheap beer), imaginative cocktails, music and shuffleboard.
Japanese ramen restaurant serving Tonkotsu broth ramen, izakaya-style plates and craft cocktails! Sister restaurant to Ramen Takeya and Yakitori Boogytori.
This humble bakery and cafe in Logan Square is one of the best in Chicago, churning out meticulous baked goods, breads, and composed plates in elegant presentations. Ingredients are sourced locally and sustainably, and great care goes into each and every unique product.
A neighborhood Italian ristorante just steps from Chicago’s historic Logan Boulevard, Buona Terra strives to serve the freshest dishes in a relaxed setting. Opened in 2002, Buona Terra has become “the Neighborhood place”.
The award-winning Fat Rice from Abraham Conlon and Adrienne Lo has transformed permanently into Super Fat Rice Mart, which offers Portuguese and Asian specialties.
Hip, colorful hangout serving coffee, sandwiches, soups & salads amid sofas & local art.
Off Site Bar, located behind Longman & Eagle, serves as a diminutive, casual watering hole filled with beer, cocktails, and snack plates.
Breakfast served all day includes hearty omelets, french toast, waffles, crepes and pancakes, but this national chain also offers soups, salads, burgers, and a variety of entrees.
Chef Jonathan Zaragoza -- chef at Con Todo Cantina y Cocina -- is probably best known as one of the members of the Zaragoza family, who have for years owned and operated the nationally famous Birrieria Zaragoza.
En Passant offers "Old World Comfort Food," with a menu that includes such simple things as a Grilled Cheese (with several cheeses: fantastic) as well as "fancier" dishes like Black Sesame Glazed Halibut and Duck Confit & Apricot Terrine.
A throwback to the fashionable casinos of the 1940s and 1950s, The Whale is located in Logan Square. The vibrant and colorfully hued venue is owned by Legacy Hospitality, the same team behind The Vig (Old Town) and Welcome Back Lounge.
Vegetables and pastas take the spotlight at Logan Square's inimitable Daisies, a family-run endeavor from chef Joe Frillman and co. The quaint, bustling restaurant features an ever-changing menu of handmade pastas, ranging in color and style from vivid beet agnolotti with smoked trout roe to black truffle ravioli with rhubarb and cured lamb.
Superkhana International represents the next step in the evolution of Indian-American cuisine in Chicago, a clear break with the more traditional offerings on Devon Avenue.
Logan Square's brimming with notable bars set on taking Chicago's cocktail culture to the next level. There's Mezcaleria, which aims to educate guests on the joys of the smoky, agave Mexican spirit. Also, there's Lost Lake, a divey Polynesian-themed bar with unconventional tiki tipples.
