A casual American restaurant in Highland Park with global influences and an all-American beer and wine list.
Trattoria offering Italian favorites & thin-crust pizza, plus a full bar & carryout.
Francesca's Restaurants feature rustic Italian cuisine and friendly service in a casual, relaxed environment.
This formal restaurant in Ravinia's dining pavilion offers seasonal ingredients, a small plates bar menu, classic cocktails, craft beers and wine. Dinner-concert packages are available. Park View is open daily from gate opening till the start of the show.
This Lettuce Entertain You spot is named for an Italian fishing village on the Adriatic coast known for its fresh fish and seafood. Pastas, steaks and Italian entrees fill out the menu.
With roots in Chinese cuisine, P.F. Chang’s honors recipes from Japan, Korea, Thailand, & beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail or multi-course dinner.
Lively American outpost with gourmet burgers, Southwestern fare, BBQ options & a popular salad bar.8765
For all those benighted ex-New Yorkers who complain that Chicago-style pizza isn't greasy enough, and you you can't roll it up, this is the place.
Modern Mexican eatery & bar in a relaxed, family-friendly setting with TV sports & outdoor seats.
Longtime local breakfast chain serving pancakes, omelets, sandwiches & more in a old-school space.
A full-service delicatessen and restaurant serving traditional Jewish specialties, sandwiches and house-baked breads and pastries. There's a deli counter at the front with a complete line of cold cuts and salads for takeout, too.
For more than 25 years, Writers Theatre has captivated Chicagoland audiences with inventive interpretations of classic work, a bold approach to contemporary theatre and a dedication to creating the most intimate theatrical experience possible.
Chicago staple serving traditional Italian fare in old-school digs with a bar & outdoor seating.
Family-friendly, counter-service tavern best known for cornmeal-crust flat pizzas, with house-made sauce. Baked mostaccioli, half-pound Black Angus burgers and other sandwiches.
Buzzy, long-running Italian nook serving comfort-driven fare in a petite, rustic setting.
Modern American farm-to-table restaurant celebrating and showcasing the best ingredients sourced from local farms and purveyors.
Award-winning chefs Sarah Stegner and George Bumbaris, formerly of the Ritz-Carlton Chicago, showcase the best seasonal ingredients from Midwestern farms in their casual American restaurant in Northbrook.
Owned by the Schlan family for nearly 25 years, this Northbrook restaurant is named for founders Rhea and Lester Schlan’s sons. The Jewish deli serves corned beef and other traditional favorites.
Fried, barbecued & baked chicken, plus ribs, pizza & more, served with down-home atmosphere.
Old-school American bar & restaurant serving a pared-down menu of burgers, shrimp cocktail & chili.
Paul Newman, Robert DeNiro, Tom Cruise and Julia Roberts have all dined at Carlos & Carlos at their first location in Arlington Heights; their new location in Wilmette, open during the summer of 2020, is ready to provide you with the same star-quality service and foo
The Ravinia Festival is an outdoor music festival held in Highland Park, Illinois. It is the oldest outdoor music festival in the United States. The festival features a series of outdoor concerts and performances held every summer from June to September.
Guildhall is one of the latest sprawling additions to the North Shore. Helmed by executive chef Christian Ragano, an alum of Tru and NoMI Kitchen, the cuisine is seasonally focused American food with European influences.
The Highland Park deli prides itself on meat that has been farm raised and hormone free. The venue also holds claims that it has passed thorough inspections to be deemed Kosher. Many of the recipes found at Mizrahi Grill have been passed down through generations.
Judy's is known for double-decker pizza — with two layers of thin crust, two layers of sausage, cheese, plus all the other ingredients. There's also regular thin-crust and sandwiches.
Established, casual Italian-American haunt offering an extensive menu for lunch & dinner.
Long-standing, sit-down rib joint serving classic barbecue & comfort fare in a low-key setting.
Long-running bakery & deli featuring New York–style bagels, challah, breakfast, sandwiches & more.
Kamehachi of Tokyo was originally founded in Chicago in 1967 by Mrs. Marion Konishi, and is widely recognized as the first sushi bar in the city.
A varying array of buffet items feature at this restaurant in Ravinia's dining pavilion, often themed to the night's music. Dinner-concert packages are available. Mirabelle is open daily from gate opening to the beginning of the show.
