Chicago's Best Restaurants Restaurants near 2507 W. Armitage, Chicago, IL 60647

Brasil Legal

Small storefront grocery specializing in the foods of Brazil.

Irazu Costa Rican Restaurant

Lonesome Rose

A Tex Mex-inspired eatery from Land and Sea Dept. (Longman & Eagle, Milk Room, Parson's Chicken & Fish, etc.), Lonesome Rose is on a stretch of California Avenue that's gaining traction for its dining and drinking options.

Green Eye Lounge

Neighborhood hangout with craft beers on tap & board games in a laid-back, brick-walled setting.

Floyd's Pub

This is a higher-end dive, where velvet Elvis posters line the walls and the mojito is the drink of choice.

Red June

Red June Cafe is an off the beaten path cafe. We love our locals who have been enjoying our coffee and treats for years. Julius Mienl is our coffee brand that has been a staple.

Red & White

Loftlike shop specializing in small-production, thoughtfully sourced wines, beer & spirits.

Osteria Langhe

Open seven nights a week, Monday is especially busy at this Italian-inspired eatery located in one of Logan Square's most popular dining districts (You'll find Dos Urban Cantina, Giant and Scofflaw nearby). That's because guests may take advantage of the industry-night half-price cocktails that includes authentic Italian aperitifs like the Negroni and spritz.

Ipsento 606

A spin-off of their original Western Avenue location, Ipsento expands upon its usual coffee and espresso portfolio for their second location by the 606 Trail in Bucktown. With more space than the original locale, this one also adds craft beer, cocktails, and evening food to the menu.

90 Miles Cuban Cafe - Logan Square

Named for the distance it took for the owners to arrive to Florida from their beloved homeland, this Cuban-focused eatery offers breakfast, brunch, lunch and dinner in its Logan Square, Lincolnwood and Roscoe Village locations

Antico

Seasonal Italian dining & wines plus house-roasted coffee in a chic storefront with garden patio.

Gallery Cabaret

Live performance shows and obnoxiously cheap drinks make this place a novelty.

Margie's Candies (Western)

Since 1921, Margie's chocolatiers and confectioners have been producing luscious house-made candies, including hand-dipped chocolates, fudge, toffee and mints, as well as 18-percent-butterfat ice cream, famous fudge sauce and sundaes that even The Beatles raved about.

Animale

Restaurateur Aldo Zaninotto has found much success in Osteria Langhe, his Piemonte region-inspired eatery in Logan Square. So it makes sense to open a sequel, and he does so with Animale, which is situated in Bucktown.

Bang Bang Pie Shop

The Logan Square bakery specializes in pies with all fresh and all natural ingredients. The pies are made daily and are available whole or by the slice. Bang Bang also cranks out fresh biscuits daily, and there's a biscuit topping bar to accompany: black pepper honey butter, blueberry lavender jam, strawberry butter and chive butter are some of the flavors.

Dos Urban Cantina

Happy hour occurs every Wednesday at this Mexican-focused eatery in Logan Square. That's an ideal way to sample the seasonal menu at this highly praised destination that's been dubbed “the most important Mexican restaurant since Topolobampo” by Chicago Tribune restaurant critic Phil Vettel.

Kyoten

There are sushi bars and there are sushi bars…and then there’s Kyōten, which shows that even in a market saturated with so many seafood options, there’s still room for a truly exceptional practitioner of the sushi arts to shine.

Taqueria Chingon

Taqueria Chingon proves that, though we have a lot of taco joints in Chicago, there’s always room at the top for more of the good ones.

Katherine Anne Confections

Chicago chocolatier Katherine Duncan uses local cream, organic sugar, local fruits and herbs to make hand-dipped truffles, soft honey caramels, and pillowy artisanal marshmallows. She also teaches classes for groups.

Ipsento

Chef's Special Cocktail Bar

Bucktown's Chef's Special Cocktail Bar is a Chinese American throwback, serving up excellent renditions of American-influenced Chinese food and some truly excpetional cocktails.

Table, Donkey and Stick

The former Bonsoiree space has been reborn into a rustic European restaurant serving chef-driven cuisine inspired by the Alps.

Ipsento Coffee House and Roaster

Direct trade, in-house roasted coffee, tea & sandwiches served in a cozy space.