Chicago's Best Restaurants Restaurants near 24 W. Randolph St., Chicago, IL 60602

Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Holu

2101 S. Jefferson, Chicago, IL 60616

Holu is an Asian Prime Steakhouse with tableside preparation of some of the finest beef you've ever had.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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State & Lake

Creative takes on traditional dishes made from local and regional ingredients pair with artisanal beers, an all-American wine list and handcrafted, classic cocktails in this hotel dining room.

Magnolia Bakery

The New York bakery and cupcakery made its mark on pop culture when it was first featured on "Sex and the City" in 2000.

Petterino's

The Walnut Room

In the Iate 1890s, the very first restaurant in a department store was opened. The Walnut Room was born to feed the hungry shoppers who needed to fuel up between power shopping. One employee's famous chicken pot pie helped launched the phenomenon, and it can still be found on the menu today with its original recipe.

State and Lake Chicago Tavern

Creative takes on traditional dishes made from local and regional ingredients pair with artisanal beers, an all-American wine list and handcrafted, classic cocktails in this hotel dining room.

The Dearborn

The Lawless family is quietly building a restaurant empire in Chicago. First came The Gage, which paid tribute to their deep Irish roots. Then The Dawson, Acanto, The Dearborn, Beacon Tavern and Coda di Volpe.

Ford Center for the Performing Arts, Oriental Theatre

Broadway In Chicago will honor the late James M. Nederlander, the legendary Broadway theatre owner and producer, patriarch of Broadway and champion of Chicago’s Downtown Theatre District, by renaming the Oriental Theatre as the JAMES M. NEDERLANDER THEATRE.

Gene Siskel Film Center

Founded in 1972 as the Film Center of the School of the Art institute, the Film Center presents premieres of new American and foreign films, revivals of classics, retrospectives, independent productions and film festivals

Do-Rite Donuts

The small-batch donut shop is owned by Lettuce Entertain You and serves up a variety of unique sweets every day, including candied maple bacon, cinnamon crunch, Old Fashioned, carrot cake and pistachio. Donuts are made with all-natural ingredients and flavors change daily.

Goodman Theatre

Chicago's oldest and largest not-for-profit theater, and the premier producing company in the Theatre District, the Goodman was founded in 1922. Its current theater was built in 2000 on the site of two old commercial theaters, the Selwyn and the Harris. In 1992, the theater received the Special Tony Award for Outstanding Regional Theater.

Wine Bar at the Walnut Room

The Wine Bar at the Walnut Room (7th Floor) Select from more than 100 wines by the bottle and dozens by the glass along with interesting starters.

ROOF on theWit

This 7,000-square-foot restaurant and cocktailing destination is atop the 27th floor of the hotel. Bites are tapas-style and share-able, with most popular being flatbreads and lamb sliders.

Chicago's Best Restaurants Restaurants near 24 W. Randolph St., Chicago, IL 60602

Adorn

Armitage Alehouse

Momotaro

Pizzeria Due

Holu

Bar Goa

Pops for Champagne

Omakase Yume

Margeaux Brasserie

Esme

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Le Colonial - Chicago

Alinea

Lure Fishbar

Marchesa

avec River North

avec

Piccolo Sogno

State & Lake

Magnolia Bakery

Petterino's

The Walnut Room

State and Lake Chicago Tavern

The Dearborn

Ford Center for the Performing Arts, Oriental Theatre

Gene Siskel Film Center

Do-Rite Donuts

Goodman Theatre

Wine Bar at the Walnut Room

ROOF on theWit

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