Chicago's Best Restaurants Restaurants near 222 N. Canal St., Chicago, IL 60606

Bar Goa

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Holu

2101 S. Jefferson, Chicago, IL 60616

Holu is an Asian Prime Steakhouse with tableside preparation of some of the finest beef you've ever had.

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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Jefferson Tap

Patrons can catch all the games at this late-night spot that also features daily food and drink specials.

Saigon Sisters

The Chicago French Market booth has expanded into a full-size Vietnamese restaurant, serving banh-mi, pho and goi cuon. The pair of sisters behind it were born in Laos and are passionate about Southeast Asian street food. Dinner features a changing menu of small and large plates.

CH Distillery

Chicago's first distillery/cocktail bar hybrid can be found in the West Loop. As guests sip on cocktails made with CH Distillery's own gin, vodka and whiskey, they will be able to watch as workers make the products.

Wishbone - West Loop

Long before Randolph Restaurant Row came to be the West Loop's heralded culinary destination, Oprah Winfrey had put Wishbone on the map. The Southern-influenced restaurant

New Line Tavern

This after-work hang is situated in the space once occupied by Powerhouse. Typical bar fare awaits, with a number of burgers, signature salads and sandwiches on the menu.

New Line Bar

Vintage train photos, comfort food & a global beer menu in a historical beaux-arts-style building.

Taste 222

Many folks claim they support local and small businesses, but the husband-and-wife team behind Cleveland Avenue truly stand behind their words.

OVIE Bar & Grill

Former Smith & Wollensky employee oversees a menu of seasonally influenced, Mediterranean dishes. The grill is located inside Ogilvie Station, so it's an ideal stopover before head to the Metra.

Santullo's Eatery

The former late-night pizza hang is now situated in the Chicago French Market. Santullo's, which used to be in Bucktown/Wicker Park, is best known for its New York-style pizza sold by the slice.

Porter Kitchen & Deck

You can't beat a view like this. Located in the new 54-story skyscraper on the edge of the Chicago River, Porter Kitchen & Deck features classic American cuisine in an elegant and relaxed setting. The expansive lunch, dinner and bar selections include entrées, fresh seafood, salads and sandwiches ― including some signature items from the Four Corners restaurant group. Additionally, the bar serves craft beers, wines and classic cocktails that pair perfectly with the cuisine.

Alla Vita

In late 2021, with a string of hit restaurants -- Girl & The Goat, Swift & Sons, and many, many others -- The Boka Group opened Alla Vita, a venture into a place serving traditional Italian red sauce dishes...with many creative innovations.

Bellemore

Another notable product of Boka Restaurant Group (Boka, Girl & The Goat, GT Prime, etc.), Bellemore aims to be yet another shining star in the West Loop corridor.

Chicago's Best Restaurants Restaurants near 222 N. Canal St., Chicago, IL 60606

Bar Goa

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Marchesa

Esme

Momotaro

Pops for Champagne

Armitage Alehouse

avec River North

Alinea

Pizzeria Due

Holu

Margeaux Brasserie

Adorn

Omakase Yume

Le Colonial - Chicago

Lure Fishbar

avec

Piccolo Sogno

Jefferson Tap

Saigon Sisters

CH Distillery

Wishbone - West Loop

New Line Tavern

New Line Bar

Taste 222

OVIE Bar & Grill

Santullo's Eatery

Porter Kitchen & Deck

Alla Vita

Bellemore

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