Chicago's Best Restaurants Restaurants near 2200 N. Kimball Ave., Chicago, IL 60647

Flat & Point

Chef David Bruns made his way from the rarified restaurant air of Spiaggia to the smokers at Flat & Point to create some of the tastiest – and intriguing – barbecue around.

Logan Square Farmers' Market

The Logan Square Farmers' Market celebrates the community through food and neighborhood engagement, offering an array of locally sourced produce, meats, cheeses, provisions, and more.

Pizza Lobo

UNDER CONSTRUCTION. WAITING FOR ADDITIONAL INFORMATION

Wasabi, Chicago

Japanese ramen restaurant serving Tonkotsu broth ramen, izakaya-style plates and craft cocktails! Sister restaurant to Ramen Takeya and Yakitori Boogytori.

Daisies

Vegetables and pastas take the spotlight at Logan Square's inimitable Daisies, a family-run endeavor from chef Joe Frillman and co. The quaint, bustling restaurant features an ever-changing menu of handmade pastas, ranging in color and style from vivid beet agnolotti with smoked trout roe to black truffle ravioli with rhubarb and cured lamb.

New Wave Coffee

Hip, colorful hangout serving coffee, sandwiches, soups & salads amid sofas & local art.

The Double

Corner bar serving up a range of craft beers & beer cocktails in a low-lit space with a tin ceiling.

Estereo

The folks behind Heisler Hospitality (Sportsman's Club, Trenchermen, Revel Room, Lone Wolf, Queen Mary, Pub Royale) strike again, this time with a Latin American-inspired cocktail bar in Logan Square.

The Gladwell Company

The Gladwell Company captures the nostalgic essence of the friendly ice cream man via a customized ice cream cart, roving the streets of Chicago and bringing artisanal ice cream treats to the masses. From fudgesicle-inspired Cocobars to dreamsicle-ish Dreambars, The Gladwell Company makes customers glad through a sense of comforting Americana. Follow The Gladwell Company on Twitter or Facebook for location updates.

Giant

Giant is exactly the sort of restaurant you'd expect to find in Logan Square. Its interior makes as much of a statement as the food, featuring lots of rustic, reclaimed furnishings that are purposefully mismatched.

La Boulangerie

This Logan Square cafe aims to be a traditional 19th-century French bakery. Look for freshly baked baguettes, croissants, country-style loaves, French pastries and sweet and savory crepes.

Weegee's Lounge

Get your fill of nostalgic nightlife at this unpretentious bar specializing in classic cocktails like sloe gin fizz, Manhattan or gin martinis.

Parson's Chicken & Fish

The team behind such hits as Cherry Circle Room, Cindy's and Lost Lake take on fried chicken in this sprawling space in Logan Square.

Big Kids

Chef Ryan Pfeiffer, formerly of the legendary and now shuttered Blackbird, is reaching back to the comfort foods of his childhood: sandwiches. Heads up: some of these sandwiches are rather unusual.

Sink|Swim

Ørkenoy

Ørkenoy in Humboldt Park is part of a new generation of Chicago restaurants: recently opened in the Kimball Arts Center, this artist-influenced casual operation opened in mid-September, 2020, with a carryout window and a dining area, the better to serve us all during the pandemic.

Lula Cafe

Logan Square's hip destination for brunch, lunch and dinner continues to thrive even with an explosion of new restaurants opening around it. Chef/owner Jason Hammel specializes in a farm-to-table approach to dishes.

Paulie Gee's Logan Square

The Logan Square location for Paulie Gee's is one of four outposts for the small chain; it's also in Baltimore, Md.; Columbus, Ohio; and Brooklyn.

Rosa's Lounge

Since 1984 Rosa's Lounge is a family owned and operated blues club on Chicago's near Northwest Side, ten minutes from downtown.

Webster's Wine Bar

The Logan Square reboot of Webster's Wine Bar is completely different from the original, which was located in Lincoln Park. It's still very wine focused, however, there is also an emphasis on craft cocktails and local beer.

Billy Sunday

Named after the Prohibition-era evangelist, Billy Sunday is Matthias Merges's second project following Yusho, which is now closed. The bar focuses on classic cocktails with surprising new twists, as well as a focus on large-format craft beers.

Whirlaway

The Whirlaway lounge has been providing Logan Square with a comfortable and social drinking establishment for over 27 years. Purchased by the Jaimes family in 1980, the Whirlaway has been family owned and run ever since. Rumor has it that the original owner placed a bet on a horse that was not favored to win. This horse would later become a triple crown winner. With his earnings the bar was built and named after the horse; Whirlaway.

The Moonlighter

From the folks who brought you Scofflaw, Slippery Slope and The Heavy Feather, The Moonlighter is a casual neighborhood hangout in Logan Square, nestled at the increasingly bustling intersection of Kedzie and Armitage.

Intelligentsia Coffee & Tea - Logan Square

Intelligentsia, one of Chicago's original and most esteemed local coffee roasters, opened this spiffy new location in Logan Square in Spring 2013. The shop is small and incredibly sleek, decorated almost entirely in white, with a map of Chicago on the back wall and an artsy magazine rack on another. The focal point of the cafe is the central coffee bar, where baristas work their magic on pourover coffee and serve up pastries from Floriole Cafe & Bakery. Along with numerous bar stools, the cafe sports a few booths by the front windows.

Ground Control

A husband-and-wife team is behind this Logan Square venture featuring vegetarian fare. Look for items like a wilted Swiss chard salad, seitan jibarito, scratch tortillas and pastas, and tofu battered with mustard and pale ale.

The Owl Bar

A jukebox, an indoor waterfall & craft beers are the hallmarks of this quirky late-night bar.

The Burlington

Hipster lounge gets high marks for its cheap drinks and friendly crowd, but something this cool should have a 4 a.m. license.

MIlly's Pizza in the Pan

Chicago is a pizza town, and our signature deep dish variety is what many visitors to the city feel they simply must have. And they should; it’s good stuff. But the City of Big Shoulders also has a big appetite for variations on the basic pie, and that’s what they offer at Milly’s Pizza in the Pan: a pan-style pie, heavily dressed with vegetables and meat, with an edge of crusty cheese, fantastic.