Chicago's Best Restaurants Restaurants near 2060 N. Cleveland Ave., Chicago, IL 60614

River Shannon

For seven decades, River Shannon has lived by the number one rule of Irish hospitality: ‘You’re a guest on your first night; after that, you’re a regular.” Your Dog’s Favorite Bar

Riccardo Enoteca

Riccardo Trattoria gets a sibling with this more casual wine bar serving an ambitious list of hand-crafted pizzas from its wood-burning oven. Other attractions include small plates of charcuterie, oven-grilled sea scallops and grilled meats. Bread is made in-house daily.

Riccardo Trattoria

Riccardo Michi's classic Italian cooking is deservedly popular, but that can mean long waits for tables, even with reservations.

Gemini

Weekend brunch, prosecco, crab cakes, beef carpaccio with parmesan and lemon vinaigrette, handmade oxtail ravioli with parmesan crisps, key lime pie, creamy mashed potatoes and duck nachos are the kinds of dishes you'll find at Gemini, which opened in 2009 initially as Gemini Bistro.

CityGrounds Coffee Bar

Coffee Shop

Chicago Pizza & Oven Grinder Company

Cash-only eatery in a historical brownstone serving its famous pizza-pot-pies plus grinders & more.

Geja's Cafe

Since 1965, Geja's has been serving cheese fondue, fondue bourguignonne, chocolate fondue and a wide variety of wines. Consistently named one of the country's most romantic establishments to dine, Geja's boasts two to three engagement proposals a week.

Sedgwick's Bar & Grill

Your neighborhood stop for local brews,great food and good times. Home of the "Beardown Fried Chicken Sandwich"

R J Grunt's

Rich Melman and Jerry Orzoff launched the Lettuce Entertain You empire with this restaurant, back in 1971. Designed to feed hippies with the munchies,

King of Cups

Park West

One of Chicago's best equipped multimedia facilities, this historic concert venue opened in 1925 as the Park Lane vaudeville theater. Remodeled as a nightclub in the 1970s, today, it showcases top local and national entertainers.

Bacino's of Lincoln Park

The first Bacino’s opened in Lincoln Park more than 40 years ago by Dan Bacin. Still considered a treasure in Chicago, it was one of the first pizza joints in the city to use only the freshest and highest quality ingredients, including fresh mozzarella, fresh vegetables and even sauce from scratch.