Chicago's Best Restaurants Restaurants near 1969 W. Montrose St., Chicago, IL 60625

Urban Vegan

Vegetarian/Vegan Restaurant · Thai Restaurant · Asian Fusion Restaurant

Grafton Pub and Grill

Traditional Irish pub offering signature burgers, a big whiskey menu & Irish-American folk music.

Half Acre Beer Company

Stop in to Half Acre's tasting room and store for samples of their local brews. Half Acre varieties and a changing selection of "guest" beers are for sale in 6-packs and 22-oz. bottles, as well as 64-oz. growlers of whatever's on tap that day, which can be refilled on your next visit. T-shirts, beer glasses and even beer soap are also for sale.

The Bad Apple

Known best for its inventive burgers--including a wagyu burger served on Wednesdays for $26--The Bad Apple also boasts an expansive and affordable beer list (nearly 100 brews, with many for $5 or less) organized by country of origin. A back game room features foos ball, shuffle board, pinball and two-person Pacman.

Aroy Thai Restaurant

Great neighborhood traditional authentic Thai restaurant. Intimate and relax atmosphere with dishes full of flavor and spices! BYOB

Royal Thai

Royal Thai is located in Lincoln Square / North Center neighborhood. Our restaurant is family owned and the Thai food served is based on authentic family recipes.

Wild Goose Bar & Grill

The Wild Goose is a fun, neighborhood sports bar located in North Center. We've got friendly people, awesome food, & a top notch beer selection. The dining room is kid friendly until 9pm.

First Slice Pie Cafe

Casual cafe serves sandwiches, soup and, yes, pie, with proceeds benefiting the needy.

Chicago's Pizza - Ravenswood

Chicago style pizza and Italian grub.

Kitsune

Iliana Regan, the famed forager with the Michelin-starred Elizabeth Restaurant, opens a second restaurant in Lincoln Square. Kitsune is a completely different concept, merging Midwestern fare with home-style Japanese cuisine.

Spacca Napoli

The Creation of Spacca Napoli: Spacca Napoli came out of Jonathan Goldsmith’s profound love for Italy, a cherished place that he, partner Ginny Sykes and daughter Sarah have considered a second home for many years.

Margie's Candies (Montrose)

Since 1921, Margie's chocolatiers and confectioners have been producing luscious house-made candies, including hand-dipped chocolates, fudge, toffee and mints, as well as 18-percent-butterfat ice cream, famous fudge sauce and sundaes that even The Beatles raved about.

Phosphates are mixed with soda water and fresh fruit; only the chocolate uses a syrup — and even that's made from scratch.

O'Shaughnessy's Public House

Authentic Irish Bar in the northside of Chicago serving full menu and a great selection of domestic and import beers

The Warbler

Gather is one of the biggest dining success stories in Lincoln Square, so it didn't come as a surprise when its owners decided to open a sequel next door. The Warbler is situated in a much larger space that includes an open kitchen, round bar and spacious patio for 120 guests.

Daily Bar & Grill

Upscale comfort food, martinis & a lengthy beer list served in a classic bar & grill with a patio.

Cultivate by Forbidden Root

Cultivate by Forbidden Root is a restaurant with a brewery attached, taking up residence in the space vacated by Band of Bohemia in Ravenswood.

Due Lire

This Italian restaurant in Lincoln Square opened in November 2010 with a chef who was previously at Bice and Gioco. Dishes include antipasti like calamari and mussels, pasta like gnocchi bolognese and short rib ravioli, and entrees like pancetta-wrapped filet and Cornish hen.

Caro Mio

Candlelit BYOB restaurant serving homestyle Italian fare in a cozy, art-filled space.

Cho Sun Ok

Korean BBQ joint livens up as soon as the doors open. Guests can opt to cook at the table or have the chefs whip up their meals in the kitchen. Surprisingly one of the busiest restaurants in the area.

Bistro Campagne

A warm and friendly neighborhood French bistro opened in summer of 2002 by Chef Michael Altenberg. "Campagne" means "countryside", and symbolizes the restaurant's deep connection to the land that yields our food.

Essence of India

Cozy, casual spot serving Indian food, wine & beer in a space decorated with Indian artwork.

O’Shaughnessy’s Public House

Upscale Irish tavern featuring bar food, multiple TVs, weekly live music & a patio.

Amy's Candy Bar

Ravenswood sweets shop specializing in all things candy. Amy's Candy Bar is an homage to nostalgic confections as well as housemade snacks, international goodies, and offbeat treats such as gummy turkey feet.

Glenn's Diner

Despite the downmarket moniker, blackboards at this reinvented diner list unusually sophisticated fare, usually including at least 10 fresh seafood choices. The dressed-up diner decor features glossy wooden tables, stained a deep red, and heavy oaken chairs replacing the usual Formica and chrome.

Mixteco Grill

Robert et Fils

French food can be fancy and finessed, or it can be comforting and casual; Robert et Fils goes for the latter, food that is very approachable yet prepared with a fine dining chef’s eye for quality and detail.

Old Town School of Folk Music - Lincoln Square

The main concert venue for Chicago's famed folk-music school.

Gather

An alum of Levy Restaurants, Lettuce Entertain You Enterprises and NoMI decides to go out on his own with his first venture in the space deserted by the original LM Restaurant. David Breo has hired former Charlie Trotter’s, Cibo Matto chef Ken Carter to create an American contemporary menu with all ingredients made from scratch. It's set to open mid-December 2012.