Chicago's Best Restaurants Restaurants near 1968 W. Montrose Ave., Chicago, IL 60640

Kitsune

Iliana Regan, the famed forager with the Michelin-starred Elizabeth Restaurant, opens a second restaurant in Lincoln Square. Kitsune is a completely different concept, merging Midwestern fare with home-style Japanese cuisine.

Essence of India

Cozy, casual spot serving Indian food, wine & beer in a space decorated with Indian artwork.

Cho Sun Ok

Korean BBQ joint livens up as soon as the doors open. Guests can opt to cook at the table or have the chefs whip up their meals in the kitchen. Surprisingly one of the busiest restaurants in the area.

Chicago's Pizza - Ravenswood

Chicago style pizza and Italian grub.

Aroy Thai Restaurant

Great neighborhood traditional authentic Thai restaurant. Intimate and relax atmosphere with dishes full of flavor and spices! BYOB

O’Shaughnessy’s Public House

Upscale Irish tavern featuring bar food, multiple TVs, weekly live music & a patio.

Glenn's Diner

Despite the downmarket moniker, blackboards at this reinvented diner list unusually sophisticated fare, usually including at least 10 fresh seafood choices. The dressed-up diner decor features glossy wooden tables, stained a deep red, and heavy oaken chairs replacing the usual Formica and chrome.

Amy's Candy Bar

Ravenswood sweets shop specializing in all things candy. Amy's Candy Bar is an homage to nostalgic confections as well as housemade snacks, international goodies, and offbeat treats such as gummy turkey feet.

Wild Goose Bar & Grill

The Wild Goose is a fun, neighborhood sports bar located in North Center. We've got friendly people, awesome food, & a top notch beer selection. The dining room is kid friendly until 9pm.

Margie's Candies (Montrose)

Since 1921, Margie's chocolatiers and confectioners have been producing luscious house-made candies, including hand-dipped chocolates, fudge, toffee and mints, as well as 18-percent-butterfat ice cream, famous fudge sauce and sundaes that even The Beatles raved about.

Phosphates are mixed with soda water and fresh fruit; only the chocolate uses a syrup — and even that's made from scratch.

Gather

An alum of Levy Restaurants, Lettuce Entertain You Enterprises and NoMI decides to go out on his own with his first venture in the space deserted by the original LM Restaurant. David Breo has hired former Charlie Trotter’s, Cibo Matto chef Ken Carter to create an American contemporary menu with all ingredients made from scratch. It's set to open mid-December 2012.

The Warbler

Gather is one of the biggest dining success stories in Lincoln Square, so it didn't come as a surprise when its owners decided to open a sequel next door. The Warbler is situated in a much larger space that includes an open kitchen, round bar and spacious patio for 120 guests.

Fork

Fork is a remake of Fiddlehead Cafe with a new menu, fireplace and couch seating in the lounge. House-smoked meats, many cheeses and local, organic ingredients are features, along with 140 beers and 30 wines by the glass and the flight.

Spacca Napoli

The Creation of Spacca Napoli: Spacca Napoli came out of Jonathan Goldsmith’s profound love for Italy, a cherished place that he, partner Ginny Sykes and daughter Sarah have considered a second home for many years.

Robert et Fils

French food can be fancy and finessed, or it can be comforting and casual; Robert et Fils goes for the latter, food that is very approachable yet prepared with a fine dining chef’s eye for quality and detail.

Due Lire

This Italian restaurant in Lincoln Square opened in November 2010 with a chef who was previously at Bice and Gioco. Dishes include antipasti like calamari and mussels, pasta like gnocchi bolognese and short rib ravioli, and entrees like pancetta-wrapped filet and Cornish hen.

Bistro Campagne

A warm and friendly neighborhood French bistro opened in summer of 2002 by Chef Michael Altenberg. "Campagne" means "countryside", and symbolizes the restaurant's deep connection to the land that yields our food.

First Slice Pie Cafe

Casual cafe serves sandwiches, soup and, yes, pie, with proceeds benefiting the needy.

Urban Vegan

Vegetarian/Vegan Restaurant · Thai Restaurant · Asian Fusion Restaurant

O'Shaughnessy's Public House

Authentic Irish Bar in the northside of Chicago serving full menu and a great selection of domestic and import beers

Royal Thai

Royal Thai is located in Lincoln Square / North Center neighborhood. Our restaurant is family owned and the Thai food served is based on authentic family recipes.

Grafton Pub and Grill

Traditional Irish pub offering signature burgers, a big whiskey menu & Irish-American folk music.

Old Town School of Folk Music - Lincoln Square

The main concert venue for Chicago's famed folk-music school.

The Bad Apple

Known best for its inventive burgers--including a wagyu burger served on Wednesdays for $26--The Bad Apple also boasts an expansive and affordable beer list (nearly 100 brews, with many for $5 or less) organized by country of origin. A back game room features foos ball, shuffle board, pinball and two-person Pacman.

Caro Mio

Candlelit BYOB restaurant serving homestyle Italian fare in a cozy, art-filled space.

Half Acre Beer Company

Stop in to Half Acre's tasting room and store for samples of their local brews. Half Acre varieties and a changing selection of "guest" beers are for sale in 6-packs and 22-oz. bottles, as well as 64-oz. growlers of whatever's on tap that day, which can be refilled on your next visit. T-shirts, beer glasses and even beer soap are also for sale.

Cultivate by Forbidden Root

Cultivate by Forbidden Root is a restaurant with a brewery attached, taking up residence in the space vacated by Band of Bohemia in Ravenswood.

Daily Bar & Grill

Upscale comfort food, martinis & a lengthy beer list served in a classic bar & grill with a patio.