Chicago's Best Restaurants Restaurants near 1939 W. Byron, Chicago, IL 60613

Diner Grill

One of the rare Chicago diners in an old train car, this 24-hour spot is a top destination when the bars shut down, but it's equally popular at breakfast time. The specialty of the house is the Slinger, a mighty cheeseburger with hash browns, grilled onions, two cheese-topped meat patties and two eggs over easy covered in chili.

Cork Lounge

Located directly under the Brown Line, this casual neighborhood bar just added a low-key coffeehouse right next door.

Xippo

International live music and deejays spinning rock, house and top 40; kitchen open all night; bar open weekdays until 2 am, Saturdays until 3am.

Steingold's

Steingold’s in North Center has been a leader of the deli avant garde, a “newish” kind of delicatessen that features traditional menu items – pastrami, matzoh ball soup, bagels – with a twenty-first century twist.

AJ Hudson's Public House

AJ Hudson’s has been fully renovated and is back in business, showing all American and International sports on over 25 brand new, 47” flat screen TVs in two different rooms.

Blue Sky Bakery & Cafe

Not very often does eating baked goods make you feel good about yourself. But at this North Center bakery, purchasing a muffin, sandwich, brownie or scone means you're helping the at-risk youth who work there develop job skills. Run by the nonprofit association Blue Sky Inn, the bakery also offers catering and sells its goods at local farmers markets.

American Theater Company

At their 134-seat black-box theater, the American Theater Company produces new and classic American plays that ponder the meaning of the question, "What does it mean to be an American?"

Parking is available in a metered lot at Lincoln and Berenice.

Mrs. Murphy & Sons Irish Bistro

Always Thai

Thai favorites with lots of vegetarian options & bubble teas plus BYOB in a colorful, casual space.

Cho Sun Ok

Korean BBQ joint livens up as soon as the doors open. Guests can opt to cook at the table or have the chefs whip up their meals in the kitchen. Surprisingly one of the busiest restaurants in the area.

Orange Garden

A great neighborhood Chinese restaurant.

Snappy's Shrimp House

Relaxed canteen serving up fresh-caught Gulf shrimp & seafood plates, sandwiches & wraps.

Ten Cat Tavern

Basant Modern Indian

Devon is Chicago's main drag for Indian cuisine, but Basant Modern Indian proves that outstanding Indian food can be found in many parts of the city.

Big Bite Sushi

Welcome to Big Bite Sushi, we hope you enjoy a Fresh & Flavorful Bite

Kitsune

Iliana Regan, the famed forager with the Michelin-starred Elizabeth Restaurant, opens a second restaurant in Lincoln Square. Kitsune is a completely different concept, merging Midwestern fare with home-style Japanese cuisine.

Martyrs' Restaurant and Pub

Martyrs' offers an almost daily mix of bands ranging from rock to jazz to funk and more, typically with a $5 to $20 cover charge. Get your money's worth by staying for a few drinks and specialty pizzas, like barbecue chicken. The menu also offers build-your-own flat pizzas, burgers and sandwiches, and the kitchen serves till midnight.

Resi's Bierstube

Tavern with a beer garden serving up traditional German fare & imported brews since 1973.

Robert et Fils

French food can be fancy and finessed, or it can be comforting and casual; Robert et Fils goes for the latter, food that is very approachable yet prepared with a fine dining chef’s eye for quality and detail.

Timber Lanes Bowling Center

With increased entertainment options and flashy electronic effects taking over, it’s often difficult to find a classic bowling alley where the main focus is actually the action on the lanes.

Laschet's Inn

Traditional German-American fare & steins of beer in old-school digs with photos & knickknacks.

Borinquen Lounge

A sibling to the Humboldt Park Puerto Rican restaurant where Juan C. "Peter" Figeroa created the newest in the pantheon of messy Chicago sandwiches, the jibarito (pronounced "HEE-bar-ee-toe), in 1996. Inspired by the Puerto Rican emparedado de platano, Figeroa created his "little hillbilly" steak sandwich using planks of hot, crisp, fried green plantain instead of bread and layering grilled steak, melted cheese, crisp lettuce, juicy tomato and garlicky mayonnaise inside.

O'Donovan's Pub and Restaurant

The family-friendly tavern offers a full menu, and nightly dinner specials are offered every day. On weekends, magicians perform tableside. Once known as Schulien's, this building is one of the oldest operating bars in Chicago.

Long Room

This Irving Park pub at the corner of Irving Park Road and Ashland Avenue has been around for almost 20 years. During that time, it's maintained a respectable rep for local live entertainment.

Globe Pub

Soccer fans can catch their favorite teams over a traditional English breakfast or some of the best beers on draft.