Chicago's Best Restaurants Restaurants near 1852 W. 19th street, Chicago, IL 60608

Original Ferrara Bakery

Italian pastries, wedding cakes, cookies and pizzas feature at this historic Italian bakery. They also offer soup and sandwiches at lunchtime.

Salvatore Ferrara emigrated from Nola, Italy, to Chicago in 1900. Eight years later, he opened this pastry shop.

Vintage Lounge

During the week, this Little Italy lounge serves specialty burgers, salads, sliders, sandwiches, pizzas and small plates. On the weekends, it become a dance party with DJs and bottle service.

Bruna's Ristorante

Bruna's has served great Italian meals since 1933. At the turn of the century, emigrants from the region of Tuscany took over this area. Luciano Silvestri, the owner of Bruna's, is from this region of Italy. He proudly displays posters and pictures of Siena.

Il Vicinato Ristorante

The Il Vincinato Located in Pilsen, one of the oldest Italian restaurants on Chicago’s lower west side. IL Vicinato is immersed in the Heart of Chicago’s Little Italy Neighborhood. This authentic piece of Italy is a hidden gem that has passionately created dishes from old world recipes for 42 years.

The Rosebud

Established by Alex Dana in 1977, the Rosebud has grown from this single Little Italy restaurant to a restaurant empire popular for generously portioned, home-style Italian food.

La Fontanella

Welcome to La Fontanella Ristorante! Our journey began in 2000 when chef and owner Sal Stillo turned his dreams of owning a restaurant into reality. He came to America at 8 years old with hopes of living the “American dream”. Sal was born in Sant’Andrea, Calabria and has had a passion for the culinary art since a young boy.

Hawkeye's Bar & Grill

Hawkeye's Bar & Grill is located in the heart of the historic Little Italy district in Chicago, we offer food, fun, drink and an exciting party atmosphere.

Bacchanalia

Welcome to Bacchanalia Italian Restaurant in Chicago! Located just minutes away from downtown Chicago, experience authentic Italian Cuisine. Named after the Roman God Bacchus, Bacchanalia has been a well-known Chicago Institution for over 37 years.

Canton Regio

The people of Mexico eat a fair amount of meat, so it’s rather surprising that it’s not easier to find a Mexican steakhouse in Chicago; however, if you’ve been looking for steak with south-of-the-border flavors, you can end your search at Canton Regio.

Cafe Jumping Bean

Old-timers, artists and students populate this Pilsen coffeehouse known for sandwiches and bottomless cups of coffee.

Pilsen Yards

Pilsen Yards is a “bar-centric and music-driven hangout in the heart of Pilsen,” with a Latin-inspired street food menu and a drinks list showcasing excellent tequila, mezcal and whiskey.

Bacci Pizzeria

Home of the "original jumbo slice," this Chicago institution is renowned for its gigantic slices of thin-crust pies. With locations all around Chicagoland, the Taylor Street location in Little Italy is among the fan favorites.

Honky Tonk BBQ

Honky Tonk is a family-run operation located in the Pilsen neighborhood just a couple miles southwest of the Loop in downtown Chicago.

EL Ideas

Former MeatyBalls food truck owner Phillip Foss opened a ballsy, six-seater in the heart of Pilsen to explore the food he really wants to cook. To snag a hard-to-get reservation, email reservations@ELideas.com.

Leona's - Taylor Street

Tack Room

Drawing inspiration from the 1890’s, when every local Czech tavern owner had a carriage house, John Dusek had one of his own at Thalia Hall.

Casa del Pueblo

Their name says it all; we are your neighborhood grocer with a large selection of ethnic products at a friendly price. We strive to carry brand name product you grew up with and still love. The established relationships with significant manufactures allow us to purchase in large quantities so we can pass on our savings to our customers.

Dusek's Board & Beer/Punch House

The team behind The Empty Bottle and Longman & Eagle have restored an old Pilsen opera house to its original state, but with contemporary updates. Originally named Thalia Hall, Dusek's Board & Beer and lower-level Punch House

The Duck Inn

Former Four Seasons Chicago Executive Chef Kevin Hickey left his post of almost 20 years to join forces with Rockit Ranch Productions (Rockit Bar & Grill, Sunda, Underground) to open two chef-focused projects. Bottlefork is his effort in River North, and The Duck Inn is Hickey's tribute to his old stomping grounds of Bridgeport.

Peanut Park Trattoria

For well over a century, Chicago has been a center of Italian-American culture; Peanut Trattoria serves the classic foods of that culture.

Stax Cafe

This restaurant's name refers to the 10 types of pancake "stax" they serve, with flavors like pineapple upside down, white chocolate raspberry and ricotta with strawberry rhubarb. Other breakfast fare includes blue corn and bacon waffles, egg and cheese sliders, and hot ham and cheese crepes. Stax also serves sandwiches like egg BLTs and falafel sliders.

S.K.Y. Restaurant Chicago

Located in Chicago’s Pilsen neighborhood, S.K.Y. is the first restaurant from Chef Stephen Gillanders, who previously worked with chef Jean Georges Vongerichten for 10 years.

El Milagro Store and Taqueria - Pilsen

El Milagro's tacos, burritos and more are all made on their own fresh tortillas, which start with whole corn, stone-ground at the factory.

Pl-zen

Former Kuma's Corner chef Albert Benitez is behind the menu at this offbeat American eatery in Pilsen. Burgers, of course, are one of the highlights with such offerings as an eight-ounce, grass-fed beef burger with grilled pineapple; lamb with mint and fresh oregano; and crab with sweet corn citrus relish.

Fig Catering

Small event catering services for groups from 2-150, in your home, a recommended venue or their Pilsen headquarters, plus cooking classes and special events.