Chicago's Best Restaurants Restaurants near 1800 W 87th St, Chicago, IL 60620-4760

Barraco's - Evergreen Park

Relaxed local Italian chain serving pasta, steak & ribs, plus deep-dish & thin-crust pizzas.

Top-Notch Beefburgers

Top Notch has been serving the Beverly community for almost 80 years with the best fresh handcrafted traditional Beef Burger around.

Home Run Inn

Continuing the Tradition. Home Run Inn pizzas are made from our original family recipe created in 1947 by Mary Grittani and Nick Perrino. We take great pride in serving the highest quality products to our customers. Home Run Inn pizzas are made with all-natural ingredients. We never compromise our quality with preservatives.

Sean's Rhino Bar

Chuck's Pizza

Opened in 1970 and known for its signature thin-crust and deep-dish pizzas, Chuck's is also the birthplace of the Freddy, a sausage sandwich now found throughout the Southwest Side.

Original Rainbow Cone

Joseph Sapp and his wife, Katherine, founded this unique ice-cream shop in 1926. Still family-owned, the shop continues to serve the winning combination of chocolate, strawberry, Palmer House, pistachio and orange sherbet scooped one at a time onto a single cone. Ice-cream cakes are available, too.

Vito & Nick's Pizzeria

Founder Vito Barraco opened Vito's Tavern at 80th and Halsted in 1932. Known today for the cracker-crust pizzas they have been making since 1949,

Cork & Kerry

A South Side institution, C&K is famous for its spacious beer garden and wide variety of Irish beer.

Oooh Wee It is

Oooh Wee It Is offers breakfast, lunch, and dinner, featuring downhome recipes and soulful comfort food that pleases any time of day or night.

Baylor Watermelons

Now in the third generation, the Baylor family has been hauling truckloads of fresh watermelons north from Southern farmers every summer since 1953. Seedless and sweeter seeded melons, red- and and sometimes yellow-fleshed, and they'll usually cut you a sample if you like.

Calabria Imports

Besides imported foods and Italian and American deli meats and cheeses sliced to order, Calabria Imports offers a variety of sandwiches, including subs from 6-inch to party size; "The Freddy," a homemade Italian sausage patty, accompanied by sweet peppers, melted mozzarella cheese and red sauce; grilled or crispy chicken sandwiches; homemade Italian beef, meatball and sausage sandwiches; hamburgers and cheeseburgers. Daily soups and lunch and dinner specials feature, too, with Italian favorites as spaghetti, ravioli, mostaccioli, lasagna, eggplant parmesan, and chicken parmesan over spaghetti.

Soul Vegetarian East

South Side vegan destination run by members of the African Hebrew Israelites of Jerusalem.

Nicky's Grill & Yogurt Oasis

Along with burgers, gyros and hot dogs, this Nicky's is known for chicken pitas and Philly cheesesteaks, plus frozen yogurt and smoothies.

50 Yard Line

Chicago's steppers scene call this place home; weekends see a sophisticated crowd get serious on the dance floor. There's also an occasional buffet on weekends.

Fat Johnnie's Red Hots

Founded in 1972, this classic Chicago walk-up stand serves hot dogs, chili and the mother-in-law,