Chicago's Best Restaurants Restaurants near 1700 W. Division Ave. , Chicago, IL 60622

Lure Fishbar

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Andros Taverna

2542 N. Milwaukee, Chicago, IL 60647

Many Greek restaurants serve basically the same food; not so at Andros Taverna, where Chef Doug Psaltis serves contemporary Mediterranean food inspired by the classic taverns of Greece, as well as a few items prepared using family recipes.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Dear Margaret

2965 N. Lincoln, Chicago, IL 60657

Dear Margaret in Lakeview offers a type of “ethnic” cuisine rarely seen in Chicago: French-Canadian, the food of French immigrants who settled in the Great White North and brought their love of food with them

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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Rite Liquors

Retail liquors and bar

5411 Empanadas - Division Street

What started as an Argentine food truck focused on empanadas has evolved into a mini Chicago empire of South American flavors. Following the success of its Lincoln Park and Bucktown storefronts,

Pizza Metro

Yes, we sell pizza.

Starfruit Cafe - West Town

This lively cafe offers delicious and healthful frozen kefir, a tangy, yogurtlike treat, with fruit or a variety of toppings, as well as kefir-based parfaits and smoothies.

Mama Delia

Bonhomme Hospitality has brought to Chicago some of its most dynamic and colorful restaurants – including Porto, Celeste and DISCO – and they’ve just opened Mama Delia in the Wicker Park space that once held their Galician restaurant, Black Bull. It is amazing.

Bordel

This esoteric speakeasy space above Black Bull takes its cue from NYC's PDT and Canelaria in Paris. While Bordel's a cocktail lounge on the highest level, it also incorporates live entertainment in the mix.

Wazwan

Wazwan bills itself as serving "South Asian street food," but don't expect to be served food in a rolled-up newspaper or a paper cup.

MANA food bar

A hip vegetarian restaurant in Wicker Park owned by the team behind the now-shuttered Sushi Wabi. Most of the items on the globally inspired menu come in two sizes.

Phyllis' Musical Inn

Chicago's historical alternative/punk rock underground birthplace

Tortello

Tortello serves some of the very finest pasta in Chicago, handmade in their front windows, perfectly sauced and served in a casual yet smart and sophisticated space…with a Vespa hanging from the ceiling.

Alliance Bakery & Cafe

European-style pastries and custom cakes.

Chicago's Best Restaurants Restaurants near 1700 W. Division Ave. , Chicago, IL 60622

Lure Fishbar

Andros Taverna

Pizzeria Due

Esme

Le Colonial - Chicago

Pops for Champagne

Armitage Alehouse

Omakase Yume

Adorn

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Margeaux Brasserie

Bar Goa

Marchesa

Dear Margaret

avec River North

Alinea

avec

Momotaro

Piccolo Sogno

Rite Liquors

5411 Empanadas - Division Street

Pizza Metro

Starfruit Cafe - West Town

Mama Delia

Bordel

Wazwan

MANA food bar

Phyllis' Musical Inn

Tortello

Alliance Bakery & Cafe

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