Chicago's Best Restaurants Restaurants near 12219 S Pulaski Rd, Chicago, IL 60803-1404

Cork & Kerry

A South Side institution, C&K is famous for its spacious beer garden and wide variety of Irish beer.

Jive Turkey

Pop-up turkey shop offers deep-fried turkeys by advance order and on a walk-in basis through the holiday season.

Salam Bakery

This small Oak Lawn bakery hand makes thousands of loaves of what many consider the finest pita bread in Chicagoland. Bags of the flatbreads, baked from scratch daily, are sold at ethnic stores all over city with signs touting "South Side bread."

Barraco's - Crestwood

Relaxed local Italian chain serving pasta, steak & ribs, plus deep-dish & thin-crust pizzas.

Nicky's – The Real McCoy - Alsip

Where Chicagoland's Finest Quality and Fast Service at the lowest possible prices serving the public since 1969, welcome to Nicky's The Real McCoy carry out Restaurant. Specializing in B.B.Q. Ribs, Rib Tips & Grecian Chicken.

La Fiesta

La Fiesta is a family owned, family friendly restaurant featuring authentic Mexican cuisine prepared fresh daily using the finest ingredients available. In addition to our regular menu, we also feature a lunch menu and seasonal specials. All menu items are also available for carry out. Banquet service and catering are also available.

Home Run Inn

Continuing the Tradition. Home Run Inn pizzas are made from our original family recipe created in 1947 by Mary Grittani and Nick Perrino. We take great pride in serving the highest quality products to our customers. Home Run Inn pizzas are made with all-natural ingredients. We never compromise our quality with preservatives.

Kenny's Ribs and Chicken

As the name suggests, every item on the menu of this mini chain of South Side counter-service joints contains turkey. Options range from BBQ turkey ribs and tips to turkey lasagna to turkey burgers to turkey tacos. Launched in November 2008.

Leona's - Beverly

Allgauer's Restaurant and Spotlight Lounge - Alsip

Allgauer's American menu offers fresh seafood, generously cut steaks, tender chops and savory pastas, plus decadent desserts. A lunch buffet changes daily and the Sunday champagne brunch is a local favorite. Contemporary decor features the work of commissioned artist Daniel Ramon, warm cherry woods and leather banquettes. The adjoining lounge is noted for vintage era specialty cocktails.