Chicago's Best Restaurants Restaurants near 1139 Wilmette Ave. , Wilmette, IL 60091

The Celtic Knot Public House

Boisterous saloon featuring Irish pub grub, booze & live music in comfortable surroundings.

Mirani's

The Barn Steakhouse

First things first: How do you enter The Barn? It's straight down an alley in downtown Evanston, with a reclaimed green barn door welcoming in guests.

Fuel

Tomo Japanese Street Food

Based on the long lines out the door at Tomo Japanese Street Food, apparently Evanston has been waiting for the food served in the street and casual restaurants of Japan.

Mustard's Last Stand

Chockablock with Northwestern memorabilia, this eatery near Ryan Field serves Vienna Beef hot dogs, Polish sausages and burgers to students and college sports fans.

Smylie Brothers Restaurant & Brewery

This Evanston brewpub and smokehouse specializes in wood-fired pizzas, Texas-inspired barbecue, and craft beer.

Maggiano's - Old Orchard

Convito Cafe and Market

Lou Malnati's Pizzeria - Evanston

Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with butter crusts.

Depot Nuevo

Jilly's Cafe

Intimate & popular establishment featuring French bistro fare with an American twist plus brunch.

Walker Bros. Original Pancake House (Wilmette)

Hotcakes Cafe

Sarkis Cafe

Small mainstay draws crowds for its classic breakfast fare served in a diner-style environment.

Bakers Square - Wilmette

Siam Splendour

Extensive Thai food menu with veggie options offered in basic environs, plus a popular lunch buffet.

Ten Mile House

The quintessential neighborhood restaurant and gathering place, Ten Mile House serves as a bastion for creative comfort foods in Evanston.

Cafe Aroma

Jerry's

Ridgeview Grill

Spice House - Evanston

Since-1957 spice purveyor doling out rubs, house blends & imported salts in a tin-ceilinged space.

Charcoal Oven

Little Ricky's

Bennison's Bakery

A North Shore institution since 1938, this full line bakery in Evanston specializes in European-style pastries, cookies, custo-decorated cakes and breads. Its staff includes two Certified Master Bakers and owner Jory Downer, whose father bought the bakery in 1967, was a member of the winning U.S. team at the Coupe du Monde de la Boulangerie international bread bakers' competition in Paris in 2005.

Schaefer's Wines, Foods & Spirits

Mt. Everest Restaurant

Warm, bright spot serving Indian & Nepalese food plus popular lunch buffet & imported Indian beers.

McCormick & Schmick's Seafood - Skokie

Cahn Auditorium

Northwestern University's largest performance space, home to both college and outside performances. Parking can be challenging, so allow extra time.

Little Island

The double bacon cheeseburger at this tiny Evanston spot weighs in at a pound and a half. Regulars also go in for the Vesuvius (a burger served on French bread and topped with pizza sauce, mozzarella, peppers and onions), massive baskets of seasoned cheese fries and regulation Chicago hot dogs, but there's a huge menu to choose from.