Chicago's Best Restaurants Restaurants near 1113 W. Randolph, Chicago, IL 60607

avec River North

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Holu

2101 S. Jefferson, Chicago, IL 60616

Holu is an Asian Prime Steakhouse with tableside preparation of some of the finest beef you've ever had.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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Corned Beef Factory

Adjacent to Crown Corned Beef & Foods Inc., Corned Beef Factory specializes in sandwiches and other deli specialties. The tiny shop includes a small counter for customers to dine in.

Nando's Peri-Peri

This South African based chain of rotisserie chicken restaurants has taken Chicago by storm, starting with an outpost in the West Loop, followed by others in the Loop, Streeterville, Lincoln Park, and beyond. Flame-grilled poultry is in abundance, along with other eclectic sides and drinks.

Forno Rosso Pizzeria Napoletana

Forno Rosso, in the West Loop, brings traditional Vera Pizza Napoletana to the trendy neighborhood. Its red oven, or Forno Rosso, was made by artisan oven makers in Napoli, Italy, and is hand crafted using the highest quality materials to assure heat retention up to 1000 F.

Third Rail Tavern

Their massive martinis and wallet-friendly fare keep the area folks happy.

The CrossRoads Bar & Grill

Meet your friends and enjoy the relaxed atmosphere and a great menu of Southern-inspired appetizers and main courses... ask about the Legend of The CrossRoads while you're there.

Eleven Eleven Chicago

Formerly known as Honey's, Eleven Eleven resurrects the space with a more casual, neighborhood-friendly menu. The stylish venue retains the same design, with a spacious cocktail lounge in the front and an adjacent intimate dining room.

Macello

Italian-focused restaurant and lounge takes Meatpacking District's theme to heart as guests pass through the clear, plastic cooler strip curtain into a warm, loft-like space with original wood beams and 15 foot ceilings.

Mad Social

New American fare with global influences, plus creative cocktails, served in rustic-chic digs.

Federales

This successful collaboration between Hogsalt (Au Cheval, Doughnut Vault, Gilt Bar) and Four Corners Tavern Group is the West Loop's answer to Wicker Park taco joint Big Star. Federales is just as boisterous, but with multiple televisions, frozen margaritas and liquor poured into shot glasses made of ice.

La Colombe

La Colombe debuted in Chicago with a splash. This Philadelphia-based coffee company is revered on the East Coast, and had been slowly easing its way across the country. In Chicago, numerous restaurants and cafes supply La Colombe coffee, but this West Loop location is their first brick-and-mortar location in the city. Uncluttered by CDs, magazines, and wi-fi, the philosophy at La Colombe is to keep the focus on what they do best: coffee.

City Winery

This New York import in the West Loop makes its own wines on premise. The menu varies from light appetizers to full entrees meant to pair well with the wines. Nightly live entertainment features, too.

Alhambra Palace Restaurant

With its astounding, lavish decor, Alhambra is as close as you can get to Moorish South of Spain without leaving Chicago. Live entertainment regularly featuring belly shows.

Chicago's Best Restaurants Restaurants near 1113 W. Randolph, Chicago, IL 60607

avec River North

Esme

Margeaux Brasserie

Omakase Yume

Bar Goa

Pizzeria Due

Alinea

Lure Fishbar

Marchesa

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Adorn

Holu

Momotaro

avec

Armitage Alehouse

Pops for Champagne

Le Colonial - Chicago

Piccolo Sogno

Corned Beef Factory

Nando's Peri-Peri

Forno Rosso Pizzeria Napoletana

Third Rail Tavern

The CrossRoads Bar & Grill

Eleven Eleven Chicago

Macello

Mad Social

Federales

La Colombe

City Winery

Alhambra Palace Restaurant

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