Chicago's Best Restaurants Restaurants near 10100 S. Halsted St., Chicago, IL 60628

Original Rainbow Cone

Joseph Sapp and his wife, Katherine, founded this unique ice-cream shop in 1926. Still family-owned, the shop continues to serve the winning combination of chocolate, strawberry, Palmer House, pistachio and orange sherbet scooped one at a time onto a single cone. Ice-cream cakes are available, too.

Nicky's Grill & Yogurt Oasis

Along with burgers, gyros and hot dogs, this Nicky's is known for chicken pitas and Philly cheesesteaks, plus frozen yogurt and smoothies.

Sean's Rhino Bar

Top-Notch Beefburgers

Top Notch has been serving the Beverly community for almost 80 years with the best fresh handcrafted traditional Beef Burger around.

Leona's - Beverly

Chuck's Pizza

Opened in 1970 and known for its signature thin-crust and deep-dish pizzas, Chuck's is also the birthplace of the Freddy, a sausage sandwich now found throughout the Southwest Side.

Oooh Wee It is

Oooh Wee It Is offers breakfast, lunch, and dinner, featuring downhome recipes and soulful comfort food that pleases any time of day or night.

Cork & Kerry

A South Side institution, C&K is famous for its spacious beer garden and wide variety of Irish beer.

I 57 Rib House

Member of a small cash-only chain with quick-serve classic barbecue & fried foods in no-frills digs.

Jive Turkey

Pop-up turkey shop offers deep-fried turkeys by advance order and on a walk-in basis through the holiday season.

Calabria Imports

Besides imported foods and Italian and American deli meats and cheeses sliced to order, Calabria Imports offers a variety of sandwiches, including subs from 6-inch to party size; "The Freddy," a homemade Italian sausage patty, accompanied by sweet peppers, melted mozzarella cheese and red sauce; grilled or crispy chicken sandwiches; homemade Italian beef, meatball and sausage sandwiches; hamburgers and cheeseburgers. Daily soups and lunch and dinner specials feature, too, with Italian favorites as spaghetti, ravioli, mostaccioli, lasagna, eggplant parmesan, and chicken parmesan over spaghetti.

Home Run Inn

Continuing the Tradition. Home Run Inn pizzas are made from our original family recipe created in 1947 by Mary Grittani and Nick Perrino. We take great pride in serving the highest quality products to our customers. Home Run Inn pizzas are made with all-natural ingredients. We never compromise our quality with preservatives.

Baylor Watermelons

Now in the third generation, the Baylor family has been hauling truckloads of fresh watermelons north from Southern farmers every summer since 1953. Seedless and sweeter seeded melons, red- and and sometimes yellow-fleshed, and they'll usually cut you a sample if you like.

One Eleven Food Hall

One Eleven Food Hall is designed to be a bridge for entrepreneurs wanting to open their restaurants or start a larger scale food business without the burden of huge overhead expenses.