STK Dom Perignon Wine Dinner

STK hosts Dom Perignon wine dinner on February 4th  

RECEPTION & C OURSE ONE •
EARLY SNOW FOIE GRA S
fresh cherry - black lava salt
Veuve Clicquot Brut, NV
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COURSE TWO

•
HOKKAIDO SCALLOP LAYERS
radishes - herbs - yuzu truffle sauce
Moët & Chandon Grand Vintage Rosé, ‘08
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COURSE THREE

•
OCTOPUS
lemon dots - sriracha aioli
Smoke Tree Chardonnay, ‘14
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INTERMEZZO •
CUCUMBER SORBET
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COURSE FOUR

•
PRIME DRY AGED RIB CAP
red king crab - veal jus - citrus butter
Newton Puzzle, ’13

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COURSE FIVE

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BUTTERNUT SQUASH MOUS SE
wild berries - pomegranate - mint
Dom Pérignon, ‘04

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EXECUTIVE CHEF - NIC OLAS CABRER A