Meet the Market at Table, Donkey and Stick
The Green City Market Junior Board continues this season's Meet the Market series at Table, Donkey and Stick, featuring passed appetizers, cocktails, and the most delicious ingredient of all, Junior Board members. The Junior Board serves to engage young professionals through programs within the Green City Market community while helping raise funds for the market, and the Meet the Market events are a fun outlet for that.
This year, there are only four Meet the Markets, making each one more precious. This week's event runs from from 6:00 p.m. until 8:00 p.m. on Thursday, June 20. It will include passed appetizers featuring Radical Root Farm, seasonally inspired cocktails made by guest mixologist Austin Skyles of Barrelhouse Flat and La Sirena Clandestina featuring New Holland Spirits products, and presentations from the enthusiastic Junior Board on programs such as The Edible Gardens. Chef Scott Manley will offer bites such as fried duck liver with hard cooked egg, smoked chicken with grilled kale, and kohlrabi slaw. Appetizers are complimentary, while cocktail proceeds benefit the Green City Market. Plus, the Junior Board will be raffling two tickets for the Green City Market Chef's BBQ on July18. Saddle up your donkey and get thee there.