ENJOY OUTDOOR COOKERY INDOORS AT CHICAGO’S BEST RESTAURANTS

 

ENJOY OUTDOOR COOKERY INDOORS AT CHICAGO’S BEST RESTAURANTS

 

“Cookouts are making a comeback,” says the New York Times. You can, of course, cook your own meat outdoors…or you can have a pro do it for you, indoors. Here are ten of Chicago’s best restaurants where the meat will be smoked and grilled – perfectly! – for you, while you sit in air-conditioned comfort. Think of it as a “cook in.”

 

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Kindling

 

Kindling and James Beard award-winning chef Jonathan Sawyer set the bar high for grilled perfection of meat and seafood.

 

Brasero is John Manion’s palace of wood-fired meat, done South American style, with beautifully finessed sides.

 

Smoque BBQ turns out gorgeously smoked racks of rib, pulled pork and other barbecue classics, done right.

 

Green Street Smoked Meat does Texas-style barbecue that would put a grin on the face of even the most devout fan of Lone Star Q.

 

Goji 


 

Gogi is Korean barbecue, which means it cooks right in front of you…as though you were outside on the deck making your own dinner (only way easier).

 

Lillie’s Q is Charlie McKenna’s award-winning – and hip – Bucktown smokehouse, serving his outstanding meat and signature bourbon.

 

Briny Swine is one of the newer barbecue spots in Chicago, and it’s making waves with expertly smoked meat and expertly shucked oysters.

 

Old Crow Smokehouse 

 

Old Crow Smokehouse in Wrigleyville is a huge space with big love for all things smoked.

 

Honky Tonk BBQ in Pilsen specializes in Memphis-style barbecue, perked up with a variety of house made sauces.

 

Weber Grill employs large, commercial versions of the famous Weber kettle grill to make what you could make at home, but perfectly,

 

 

#chicagobarbecue #chicagobbq #chicagolivefire

 

 

 

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