Dining Chicago

Latest Blog Posts
National Margarita Day, Arami Omakase, Mr. Brown’s Lounge

National Margarita Day at Tuco & Blondie Now here’s a food holiday we can get on board with. National Margarita Day takes place February 22, and in honor of the sacred occasion, Tuco & Blondie is celebrating with a special margarita flight. The flight contains three 4-oz. margaritas including the smoky Mezcal Margarita, the Black Cherry Margarita, […]

The post National Margarita Day, Arami Omakase, Mr. Brown’s Lounge appeared first on Dining Chicago.

Feb 16, 2018 05:58 AM
Chicago’s Best Restaurants This Week

Chicago’s Best Chicken Wings  Wings and the Super Bowl go together like eggnog and Christmas. Which is why now is an appropriate time to round up some of the best wings in Chicago, so you can feast your way around the city preparing for the big game. From classic wings to newfangled, here are some […]

The post Chicago’s Best Restaurants This Week appeared first on Dining Chicago.

Jan 31, 2018 02:48 AM
Where to Eat on New Year’s Day 2018 in Chicago

Soothe your Champagne hangover on New Year’s Day Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover […]

The post Where to Eat on New Year’s Day 2018 in Chicago appeared first on Dining Chicago.

Dec 30, 2017 07:21 AM

Weekly Planner: Summer Seafood Festival, Mimosa Kits, National Oyster Day and More

Summer Seafood Festival at Big Jones

For its second year, Big Jones is bringing back its successful Summer Seafood Festival. Running now through Labor Day, the Andersonville restaurant is filling out its menu with a roster of nautical specials to celebrate the season. Paired with seasonal local produce, this month’s offerings include dishes like shrimp burgers, oyster po’ boys, seafood salads, pastas, fried seafood, crawfish pies and lots more. 

Mimosa Kits at Bar Takito

After recently rolling out Sunday brunch, Bar Takito is amping things up with a brand new mimosa kit. Ideal for larger parties or those who just like to get more interactive with their cocktails, the kits consist of a 750ml bottle of Cielo Prosecco and freshly made strawberry, guava and orange purees for optimal customization. Altogether, it’s just $15 per kit. This is in addition to other brunch cocktail options like the Takito’s Maria made with house Bloody Mary mix, aji peanut sauce, lemongrass, lemon juice, spicy citric salt rim, sesame seeds and a cilantro sprig. Brunch is served Sundays from 10:00 a.m. until 3:00 p.m. 

 

Bar Takito
Bar Takito; Meghan Leigh Photography

National Oyster Day at Frontier

August 5 marks National Oyster Day, as all you bivalve-lovers surely already know. To celebrate in true summer style, Frontier is hosting an oyster and rosé patio soiree all weekend long, from Friday, August 4, through Sunday, August 6. On Friday from 4:00 p.m. until 7:00 p.m. and Saturday and Sunday from 3:00 p.m. until 5:00 p.m., guests can enjoy $1 oysters, $2 char-grilled oysters, $12 bacon-wrapped oysters, $5 glasses of rosé and $5 glasses of frosé (aka frozen rosé). 

And III Forks Prime Steakhouse

In other National Oyster Day news, III Forks Prime Steakhouse is celebrating the holiday with dollar oysters, a shucking demo and discounted drinks on August 5 from 4:00 p.m. until 6:00 p.m. The demo takes place at 5:30 p.m., while guests can pair their raw oysters with glasses of Gratien & Meyer Cremant de Loire sparkling rosé for $5, or Dry Creek Vineyards Chenin Blanc, also for $5. 

Pink Party on the Patio at Formento’s

There’s more rosé to be had this week, this time at a patio patio at Formento’s. The pink-themed event, taking place August 3, encourages attendees to come clad in their best pink attire and revel in an al fresco evening of rosé Champagne and Smoke Tree Rosé wine. There will also be bites and themed cocktails with Belvedere vodka, with proceeds from the event going towards the Greater Chicago Food Depository. The event runs from 6:30 p.m. until 9:30 p.m., with limited tickets and VIP packages available here.

Neighborhoods: West LoopAndersonvilleWest LoopWest TownLoop

An offshoot of Wicker Park's Takito Kitchen, Bar Takito is a larger space with a more booze- and small plates-centric menu. Wildly popular Bar Takito features contemporary Latin American cuisine,...

18422916_1859424764323059_1122355540856021680_o 17039262_1824498371149032_6946802456936078682_o 16487247_1813868332212036_3087641855338076435_o 20914713_1905016103097258_6542527701351703767_n

Coastal Southern cuisine gets an update in Andersonville with potato-herb croquettes and sweet-tea infused pork chops, plus a focus on locally grown, sustainably-farmed food. Big Jones' recipes: Reezy-peezy Southern-style pickles...

Cream-puff Buckwheat-cakes_0 Boucherie-halved Guinea-truffles-2

The guys behind Lottie's and the Pony Inn have opened a third location, featuring the down-home cooking of chef/partner Brian Jupiter. The chef highlights Southern American cooking that's updated with...

Frontier200x200 Frontier_food5 Frontier_food Frontier_food3



Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.