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The Perfect Day of Eating in Chicago’s West Loop

In Chicago, dining and drinking is a full-fledged tourist attraction in and of itself,  Eating in Chicago’s West Loop Right up there with other world-famous institutions like the Bean, the Willis Tower and Navy Pier. Eating in Chicago’s West Loop Considering this, strategy is important when planning out a day of dining in the big city, as coordinated […]

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May 19, 2018 02:41 AM
Cinco de Mayo Guide, 2018 to Dining and Drinking

Cinco de Mayo: Where to dine and drink on Mexican cuisine and cocktails for May 5. One of the liveliest and most colorful food- and drink-filled holidays of the year is almost here, and all over Chicago, restaurants and bars are gearing up to celebrate Cinco de Mayo. From cocktail specials to full-blown parties, here’s where […]

The post Cinco de Mayo Guide, 2018 to Dining and Drinking appeared first on Dining Chicago.

May 09, 2018 04:21 AM
Weekly Planner: Wheel Wednesdays @ Antique Taco and New Spring Menus

Wheel Wednesdays @ Antique Taco Though spring in Chicago is notoriously finicky and fickle, one good indicator that warm weather is near is the onset of food truck season at Antique Taco. More specifically, the restaurant’s sprawling Bridgeport location is kicking into spring gear with its “Wheel Wednesdays” series, which invites a handful of different food […]

The post Weekly Planner: Wheel Wednesdays @ Antique Taco and New Spring Menus appeared first on Dining Chicago.

May 02, 2018 11:35 PM

Weekly Planner: Gauguin-inspired Specials, Brunch Returns to Chop Shop, New Lunch at Bittersweet and More

Gauguin-inspired Burger and Cocktail at Seven Lions

In honor of the new Paul Gauguin Artist as Alchemist exhibit opening at the Art Institute of Chicago, the conveniently located Seven Lions is rolling out an inspired burger and cocktail special to run the duration of the programming, starting June 25. Courtesy of chef Patrick Russ, the burger and cocktail both borrowed inspiration from Gauguin’s exploration of Tahiti, resulting in tropical creations called the Gauguin Burger and the Noa Noa Cocktail. The burger blends the artist’s French roots with his penchant for Tahitian culture, featuring a beef patty topped with housemade country pate, pork belly, crispy plantains, grilled pineapple and coconut-cabbage slaw. The cocktail is equally beachy, blending dark rum, Tahitian vanilla-infused vodka, fruit juice and a flower garnish in a Hurricane glass. Menu items will be available June 25 through September 10. 

New Lunch Menu at Bittersweet

After almost 25 years spent serving the same lunch menu, Lakeview’s Bittersweet Pastry & Cafe is changing things up. The iconic cafe has rolled out a new lunch menu with five staple sandwiches, plus two specials each day. The lineup includes grilled ham, fig and Gruyere; grilled turkey and bacon; smoked salmon; roast beef; and grilled cheese with tomato. To boot, all are served on Bittersweet’s fresh, house-baked bread. 

 

Chop Shop
Chop Shop

Brunch Returns to Chop Shop

In other midday news, Chop Shop has brought back brunch. Served at the bar, on the second floor and on the rooftop patio every Saturday and Sunday from 11:00 a.m. until 3:00 p.m., the new weekend menu features an array of breakfast-y standbys, plus plenty of meaty wares from Chop Shop’s butcher counter. Get hungry for prosciutto and melon plates, bacon cheddar biscuits, sausage frittatas, lobster Benedict with polenta cakes and crab hollandaise and steak and eggs with 4-oz. hanger steak, chimichurri, country potatoes and sunny-side eggs.  

Fire and Ice Fridays at Geja’s Cafe

Although mostly renowned as a wintry haven for cozy fondue and clandestine vibes, Geja’s Cafe is here to remind you that the Lincoln Park institution is a summer hot spot as well. For further proof, check out Geja’s for their new Fire and Ice Fridays. Taking place on the restaurant’s patio on Friday evenings, the “ice” comes courtesy of Moet & Chandon’s Ice Imperial, newly added to the wine list for the summer. From 5:00 p.m. until 10:00 p.m., guests can indulge in a glass for just $10 all summer long. In addition to fondue, the “fire” is also a reference to the fireplace on Geja’s patio. 

Weeknight Specials at Headquarters Beercade

Ensuring that guests have fun every night of the week this summer, Headquarters Beercade has introduced a lineup of specials sure to delight patrons with food, booze and entertainment. Here’s the rundown:

Industry Mondays: any members of the hospitality industry receive 50% off tabs and $10 shots of 1942 Don Julio when they show their business cards. 

Can You Dig It Tuesdays: It’s all about the canned beers on Tuesdays. This means $4 cans of craft beers including Bells Oberon, Founders Centennial, Oskar Blues Old Chub, New Belgium Voodoo Ranger, Baderbrau Gun Smoke, Around the Bend Puffing Billy, Sierra Nevada Otra Vez, Surly #Merica, Tocayo Hominy White Ale and  Anthem Pear Cider.

Savage Bingo Wednesdays: For those who like a little interactive entertainment, come by on Wednesdays for some comedy and competition. Savage Bingo is a free event starting at 8:30 p.m., hosted Second City’s Mark Huniu, Brandon Scott and Keegan Hones. Bingo winners have the chance to win prizes every week, including $200 cash, sports and concert tickets, electronics and more.

Thirsty Thursday cocktail flights: Headquarters is now offering flights of their best cocktails, including Assault & Pepper, HQ Zima, and Sex-A-Peel; three 3 oz. pours are available for $9.

Neighborhoods: LakeviewWicker ParkOld TownRiver NorthLoop

Former Lettuce Entertain You Enterprises corporate pasty chef Judy Contino opened this shop in July 1992. Offering everything from morning pastries to wedding cakes, the bakery also has seating for...


Arcade games are all grown up at this downtown outpost of Lakeview-based Headquarters Beercade, a nostalgic wonderland filled with video games, craft beer, cocktails, and upscale bar food.


Alpana Singh's follow-up to The Boarding House promises modern American cuisine and a primarily American wine list.

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