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Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes

Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes Mezcal Dinner at Mi Tocaya Antojeria Wine dinners and beer dinners are a commonplace occurrence around these parts, but mezcal dinners? That’s something pretty new and enticing. At the buzzy Mi Tocaya Antojeria in Logan Square, chef Diana Davila is hosting a series of mezcal dinners this winter, […]

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Dec 12, 2017 02:35 AM
Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

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Dec 09, 2017 07:40 PM
Chicago’s Weekly Planner: TWO’s Restaurant Royale

 TWO is gearing up to host its first annual Restaurant Royale Get ready for a culinary smackdown for the ages, because TWO is gearing up to host its first annual Restaurant Royale on December 13 at The Ivy Room (12 E. Ohio St., #100). In conjunction with Terlato Distell Artisan Spirits, the competition is a bit of restaurant […]

The post Chicago’s Weekly Planner: TWO’s Restaurant Royale appeared first on Dining Chicago.

Dec 08, 2017 05:44 AM

Weekly Planner: "After Hours" at The Barn, Mezcal Dinner, Chicago Athletic Association's Latest Pop-up and More

“After Hours” at The Barn

Considering its location tucked down an Evanston alley in a former actual barn, The Barn makes for a fitting setting for a speakeasy-style experience. And now the restaurant is embracing that mentality with its new “After Hours” on Saturday nights from 10:00 p.m. until 2:00 a.m., wherein The Barn slings late-night snacks and cocktails along with games like cards, backgammon and dice. Apothecary-style drinks created exclusively for After Hours include The Barn Raiser, a blend of bourbon, lime and mint, served in a vintage jar. The restaurant also features its lauded wine list, which makes for snazzy late-night sipping. 

The Backroom Pop-up Bar at the Chicago Athletic Association

After amassing acclaim and fanfare for their Cherry Circle Yacht Club pop-up bar last year, the Chicago Athletic Association is at it again, this time bringing on The Field Museum and Johalla Projects art gallery to collaborate with Land and Sea Dept. for a boozy new venture in the hotel’s Tank event space on the ground floor. Called The Backroom, the bar is open Friday and Saturday nights from 5:00 p.m. until midnight through March 25. The theme for the pop-up is “Specimens: Unlocking the Secrets of Life,” hinged on The Field Museum’s upcoming special exhibit. In addition to drinks, the pop-up will feature items from the museum’s collection, for the first time displayed in a location outside museum grounds. Other aspects to look forward to: late-night incentives like DJs, trivia and karaoke, plus on-site museum professionals available to chat about zoology, geology, history and more. 

 

The Barn
The Barn

Mezcal Dinner at Dove’s Luncheonette

Mezcal takes the stage at Dove’s Luncheonette for an upcoming dinner/drinks event on March 14. The smoky agave spirit will be featured in drinks throughout a five-course meal prepared by chefs Dennis Bernard and Eric Weiss, with Eden Laurin manning the cocktails. It’s all in partnership with El Jolgorio, which will also be doling out tastes of its unique mezcals made from different species of wild and semi-wild harvested agave in Oaxaca. The dinner runs from 7:00 p.m. until 10:00 p.m. and costs $65 per person. For reservations, email kimmy@doveschicago.com.  

Brunch at Tesori

There’s a new brunch menu in town, and it’s courtesy of the Loop’s venerable Tesori. Already a beloved spot for pre-theater dining downtown, now the Italian restaurant provides customers with more to love, and more reasons to visit. The handiwork of executive chef Carlos Ysaguirre, the menu fuses Italian classics with contemporary innovations. Dishes to savor include chicken milanese with fontina fonduta and arugula; lemon ricotta crespelle with apples, walnuts and zabaglione; and pane al telefoni with cheesy baked bread, garlic, stracchino and marinara. Brunch is now served Saturdays and Sundays from 10:00 a.m. until 2:00 p.m. 

Neighborhoods: Wicker ParkLoopNorth Suburban



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