Jun 14, 2013 05:00 PM
The Bedford’s signature seared scallops dish changes with the seasons. This spring the West Town supper club is pairing the shellfish with cauliflower soubise, spring succotash and soubise and topped with crispy shallots, $24.
See the fight to save foie gras on video with Jean Banchet, Paul Kahn and other Celebrity Chefs.   In June 2008, the city of Chicago repealed its short-lived and highly controversial ban on foie gras, the unctuously silky livers of poultry produced by force-feeding the birds for a few weeks before they’re butchered. Ever [...]
Jun 13, 2013 05:00 PM
Part doughnuts, part croissants, “Cronuts” are the latest culinary craze sweeping New York City. The baked goods debuted last month at Dominique Ansel’s, namesake SoHo bakery. The cult following for the limited-availability pastry has not only led to extensive lines at Ansel’s bakeshop, but also a black market peddling the authentic articles for up to [...]
Jun 12, 2013 05:00 PM