Zest - Chicago
Zest, located on the second floor of the historic tower, features a chef-driven, contemporary American menu led by Executive Chef Kurt Mittelberger. The menu reflects Chef Mittelberger’s personal and professional travels and experiences in countries including Austria, Spain, Kuwait, Germany and in the U.S. in Houston and Chicago. Along with serving breakfast, lunch and dinner, Zest also offers a 30-bottle wine list, with 14 selections by the glass.