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More Brunch, Cocktail Class, Fajitas and More: Weekly Planner

Trench Starts Brunch Brunch: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the menu is chock full of contemporary comforts, like……………. . Wine 101 at ENO […]

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Mar 23, 2017 04:12 AM
New Brunches, Cocktail Class, Fajitas and More:

New Brunches, Weekly Planner,  Cocktail Class, Fajitas and More: . New Brunches: Trench Starts Brunch New Brunches: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the […]

The post New Brunches, Cocktail Class, Fajitas and More: appeared first on Dining Chicago.

Mar 21, 2017 05:09 AM
Vietnamese Dining Guide to Chicago’s First “Shared Street”

The Argyle St. area of Uptown, home to the city’s largest Vietnamese population, just took a huge leap in becoming the city’s first “shared street,” which means the three-block neighborhood hub that runs from Broadway to N. Sheridan Rd. is now more like a plaza than a street. By raising the street to the same […]

The post Vietnamese Dining Guide to Chicago’s First “Shared Street” appeared first on Dining Chicago.

Mar 16, 2017 07:43 PM
Vermilion
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Vermilion

Good taste is a terrine of collective memories of centuries of feasts; the gourmet inherits and further enriches this inheritance. History's menu-de-degustation has been a never ending feast, and a movable one... ... and this is exactly what Rohini Dey (Owner) chose to do - In Vermilion, she has created an intellectually provocative cuisine that openly celebrates vibrant flavors of both Indian and Latin cuisines. Vermilion draws heavily from the tropical and geographical overlap of ingredients, herbs and spices bringing you an array of flavors from coconut, tamarind, mango, papaya, beans, rice, guava, plantains, saffron. Based on the historical cross-flows and migrating cross-pollination of the regions Vermilion offers a cuisine that is assertive and memorable in a fantastic dining experience. Inspired from the Indian-Latin concept, research and tastings and canvassing colors of travel experiences on a plate, Rohini Dey and Chef Maneet Chauhan bring you a celebration of boldness and warmth of two cultures, in an upscale and sensual ambiance - Vermilion.

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Contact Information

Address: 10 W. Hubbard St., Chicago, IL 60654

Neighborhood: River North

Region: Near North Chicago

County: Cook County

Phone: Show phone

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Vermilion
Vermilion

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Vermilion



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