Fortunatly one of the North Shore's best-kept secrets for elegant Italian fare in a old room with lots of art. Expect regional classics made with imported pasta, Parmigiano Reggiano, balsamic vinegar, sea salt and Prosciutto San Daniele plus ingredients purchased from local, predominantly organic, farmers.
John Ross
I recently hosted a client event for 18 people in Va Pensiero's private room. The service and food were outstanding. Luis and his service staff were very professional and attentive. The staff made certain that all of the guests were taken good care of during the cocktail hour and throughout the evening. The passed hors d'overes (chef's selection) were very good and nice warmup for our meal. The dinner and wine selection were also very good. Luis managed an excellent evening and we would definitely go there again. Thanks for the great evening
Robert Nathenson
now this is the place you don't bring your kids, this is the place for great italian food and ambiance.
