Slow cooking over hardwoods is the mantra at Uncle Bub's, where barbecued meats are gently rubbed and marinated with a combination of spices, before being placed in a specially-designed hickory and applewood smoker for up to 22 hours, maintaining temperatures of no more than 210 degrees.
Anastasia B.
Love their BBQ, especially the beef brisket. I also like their sides, the beans are very good. I usually order to go so can't really speak to the dining...
Jay S.
See this is the problem with a ton of places nowadays. It's either bad shitty service or the food sucks. One for the other. It's rare to get both good...
George J.
Always forget about this place even know over the years friends comment's have been positive. Well after my first trip I may need to rethink my choice of...
Mel P.
Every time I've had Uncle Bub's, it is just not great. I most recently had the brisket pieces and it was so tough to eat and dry. There was absolutely no...
Bradford L. J.
Quaint little BBQ joint. Food is tasty and hot. I liked The Pulled Pork and Brisket. Good selection of sauces.
