Tippling Hall - Chicago
The latest concept from the Mercadito Hospitality team matches globally inspired comfort food with craft cocktails. Signature dishes range from duck confit empanadas and beer cheese fondue bar snacks to entrees such as a burger, bahn mi and chicken pot pie.
Industry pioneers Paul Tanguay and Tad Carducci--a.k.a. the Tippling Brothers--are behind the innovative beverage program, which embraces cultural drinking rituals from across the globe. Guests will find familiar craft, import and domestic beers, wines and ciders, plus seasonal "Sloshies," "Big Ass Bloody Marys" and the signature "Booty Collins."
