The Refinery - Chicago
Modern American fare served up in a cheery, contemporary atmosphere is what to expect at this Old Town restaurant. The chef-driven menu plays up American classics such as Deviled eggs with truffle and bacon; salmon with seasonal ingredients; and grilled baby octopus complemented by offbeat accents such as wood ear mushrooms, Japanese sweet potato, radish and mint.
The beverage program offers the usual classic cocktails, with Manhattans and signature Paddy Bauler on tap.