Thank You - Chicago
Chefs Jennifer Jackson and Justin Tootla oversee this American-Chinese takeout-inspired concept from Land and Sea Dept., which sits alongside and shares an entrance with Lost Lake tiki bar.
Chefs Jennifer Jackson and Justin Tootla oversee this American-Chinese takeout-inspired concept from Land and Sea Dept., which sits alongside and shares an entrance with Lost Lake tiki bar.
Coworkers and I ordered from here and we have it an average score of 3 out of 5. The egg roll in the lunch special was small and left much to be desired....
ordered the pad se ew, papaya salad, and shrimp dumplings. the salad had a vinegar dressing with a lot of garlic that was really unpleasant, the dumplings...
Absolutely phenomenal! We ordered five things and each bite was more delicious than the last. Crab rangoon and shrimp in a blanket were crisp and bursting...
I ordered a mango smoothie, broccoli and beef, crab fried rice, and received a free order of crab rangoon. The beef and broccoli had an incredibly...
The food is pretty mediocre to be honest. I got the pad khee mao lunch special with crab Rangoon. The crab Rangoon barely had any filling but fried nicely....