Tete Charcuterie - Chicago
Thomas Rice and Kurt Guzowski are behind this September 2013 launch specializing in house-made charcuterie.
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Articles about Tete Charcuterie
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Matthew H.
about 1 year ago
We were headed to the conservatory / zoo for a fun afternoon, so we decided to come by this cafe for lunch beforehand. We had reservations for 12pm and when...
Nichole X.
about 1 year ago
It's a happy plate kinda good!!! Everything from the complimentary Baguette to Creme Brûlée is delicious. Our little one is a picky eater and prefers home...
Nancy D.
about 1 year ago
Excellent service, great atmosphere, not uptight at all. We came in jeans with a nice shirt/sweater and were comfortable. The person next to us was wearing...
Faria M.
about 1 year ago
This is strictly based off the restaurant week menu experience I had. Have been wanting to try this spot and thought chicago restaurant week would be the...
MaryDan H.
over 1 year ago
The food. The service. Perfection. Joined a largegroup for a celebration dinner here. The food was outstanding! Be sure to sample their Baked Onion Soup......
