Former Zealous proprietor/chef Michael Taus sets sights on Wicker Park with this casual eatery focusing on French and global bites. The menu ranges from raw bar selections (oysters, cured hamachi) to house-made charcuterie and braised Berkshire pork shoulder.
Located in the former home of Prasino, the space has been upgraded with a downscaled chic setting filled with a muted color scheme.
Linda Janette H.
Mixed reviews from todays visit. Food was exceptional as always. However the service wasn't. Today was the first time here that I felt we were being...
Rahul S.
Not-your-ordinary-neighborhood-cocktail-bar. We walked-in on a whim and ordered the "Dressed to Kill" for her & "Caged Old Fashioned" for him. Of the two,...
Maizy J.
Machine Engineered was nothing short of amazing. My friends and I went for brunch and the first thing right off the bat was our server was very nice and...
Apeksha S.
Maybeeee this is just me but this spot was just fine. I felt it's a tad overhyped. The drink I had was 7/10 and I felt alcohol was just lacking in the...
Jazzmin B.
My review of the Machine is long overdue. I first visited Machine in 2021. My boyfriend then took me on one of my first dates at the Machine because he knew...
