Dining Chicago

Latest Blog Posts
Table, Donkey and Stick

Table, Donkey and Stick

The former Bonsoiree space has been reborn into a rustic European restaurant serving chef-driven cuisine inspired by the Alps. Scott Manley is the chef leading the charge, curating a seasonal menu that changes regularly, featuring local ingredients in European-inspired preparations.

Address: 2728 W. Armitage Ave., Chicago

Find your way to the restaurant

Get Directions

Copyright © 2020 Chicago's Restaurant Guide. All Rights Reserved.