This casual fine dining spot in a Naperville luxury hotel focuses on American ingredients, particularly seasonal and regional products, presented in ways that let their flavors shine. The name SugarToad was inspired by a sweet little blowfish from the Chesapeake Bay, which SugarToad serves tempura-style as an amuse bouche.
The attractive dining room offers light wood floors, red neon beams and a lively mural by artist Happy Kuhn of Richmond, Va.
HIdejah Z.
Finally made it back here and City did not disappoint. Funny enough, we had the same waiter as the last time. His name is Scott and all I can say is ask him...
Laura C.
Very good, slightly upscale restaurant in northern Naperville! We came in on a Friday night and there was some fun live music. While we did enjoy it, it...
Alexa S.
Ordered takeout for lunch and was so surprised at how good it was! I ordered the mahi sandwich, which was sooo delicious!!!. There was a good char to the...
Thomas B.
Came here with a group of 4. Wife had the rack of lamb. I had skirt steak & mishroom risotto. We also had some apps. Everything was very tasty. Wife...
Tom F.
The service was great. The atmosphere was very nice. The food needs to be a touch better.
