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Dining Chicago Makes The Most of Christkindlmarket

In the thick of the holidays, it’s that time of year for shopping, gifting, family and perhaps most importantly: mulled wine. The latter is where Christkindlmarket comes in. Chicago’s iconic German market/festival is back in action for the season, serving up holiday eats through Christmas Eve in the heart of the Loop. Here’s everything you […]

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Dec 12, 2017 11:36 PM
Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes

Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes Mezcal Dinner at Mi Tocaya Antojeria Wine dinners and beer dinners are a commonplace occurrence around these parts, but mezcal dinners? That’s something pretty new and enticing. At the buzzy Mi Tocaya Antojeria in Logan Square, chef Diana Davila is hosting a series of mezcal dinners this winter, […]

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Dec 12, 2017 02:35 AM
Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

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Dec 09, 2017 07:40 PM
Steak + Vine
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Steak + Vine

Sunday brunch at this La Grange, Ill.-based steakhouse is certainly unconventional. Steak + Vine features classics, of course, such as eggs Benedict, cheesy grits and a signature burger.

It's what they've done with the rest of the menu that's caught the attention of the area's brunch crowd. At the top of the heap is Eggs in a Basket, comprised of deep-fried poached eggs served in a crispy prosciutto cup. There's also pound cake French toast, which arrives with strawberry jam and fresh whipped cream.

Yet another hit during Steak + Vine's brunch is the over-the-top offering of chicken and waffles. It's a buttermillk-battered Slagel farm chicken that's enhanced with bacon, chive, cheddar cheese and smoked jalapeno. Those who want to completely indulge in brunch may order the bottomless mimosa package for an additional $10 as long as diners purchase entrees.

Owned by hospitality veteran and lifelong La Grange resident Nick Gangas with chef Michael Wilson (Morton’s Chicago, Michael’s Key West), Steak + Vine offers a menu of prime steaks and seafood, an expansive wine list and an specialized bourbon, cocktail and local craft beer program.

Online Reservations

Contact Information

Address: 37 South La Grange Road, La Grange, IL 60525

County: Cook County

Phone: Show phone

View website

Chef: Michael Wilson

Steak + Vine
Steak + Vine

Images

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